why make this recipe
Chicken Scampi with Garlic Parmesan Rice is a delightful dish that brings together tender chicken and a rich, flavorful rice dish. This recipe is perfect for a family dinner or when you want to impress guests without spending all day in the kitchen. The combination of garlic, lemon, and Parmesan cheese creates a savory flavor that is hard to resist.
how to make Chicken Scampi with Garlic Parmesan Rice
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cloves garlic
- 1 lemon
- 1/4 cup white wine (optional)
- 2 tablespoons unsalted butter
- 1 cup long-grain white rice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 cups chicken broth for rice
- Chopped fresh parsley for garnish
Directions:
- Season the chicken strips with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown, then remove it and set aside.
- In the same skillet, sauté the minced garlic for 1 minute until fragrant.
- Add chicken broth, lemon juice, and white wine (if using). Simmer for 3-4 minutes.
- Stir in the butter until it melts. Return the chicken to the skillet, tossing to coat it in the sauce.
- For the rice, combine the rice, chicken broth, and minced garlic in a saucepan. Bring it to a boil, then reduce the heat, cover, and simmer for 15-20 minutes.
- Stir the Parmesan cheese into the rice and season with salt and pepper.
- Plate the garlic Parmesan rice and top it with the chicken scampi. Garnish with parsley before serving.
how to serve Chicken Scampi with Garlic Parmesan Rice
To serve, dish out the garlic Parmesan rice onto plates and place the chicken scampi on top. A sprinkle of chopped parsley adds a fresh touch and enhances the presentation. Pair this meal with a side salad or steamed vegetables to complete your dinner.
how to store Chicken Scampi with Garlic Parmesan Rice
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Make sure to add a splash of broth or water while reheating to keep the rice from drying out.
tips to make Chicken Scampi with Garlic Parmesan Rice
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the amount of garlic to suit your taste.
- If you prefer a creamy rice dish, stir in a splash of heavy cream just before serving.
- For a more colorful dish, add some sautéed vegetables like spinach or bell peppers.
variation
For a twist on this recipe, try adding shrimp or scallops alongside the chicken for a seafood scampi version. You can also substitute quinoa for the rice if you want a healthier grain.
FAQs
Can I use other types of chicken?
Yes, you can use chicken thighs instead of breasts if you prefer dark meat.
Is it necessary to use white wine?
No, the white wine adds depth to the flavor, but you can leave it out if you don’t want to use alcohol.
Can I make this recipe ahead of time?
You can prepare the chicken in advance and store it in the fridge. Cook the rice fresh just before serving for the best texture.

Chicken Scampi with Garlic Parmesan Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish combining tender chicken with a rich garlic Parmesan rice, perfect for family dinners or impressing guests.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup white wine (optional)
- 2 tablespoons unsalted butter
- 1 cup long-grain white rice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 cups chicken broth for rice
- Chopped fresh parsley for garnish
Instructions
- Season the chicken strips with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown, then remove it and set aside.
- In the same skillet, sauté the minced garlic for 1 minute until fragrant.
- Add chicken broth, lemon juice, and white wine (if using). Simmer for 3-4 minutes.
- Stir in the butter until it melts. Return the chicken to the skillet, tossing to coat it in the sauce.
- For the rice, combine the rice, chicken broth, and minced garlic in a saucepan. Bring it to a boil, then reduce the heat, cover, and simmer for 15-20 minutes.
- Stir the Parmesan cheese into the rice and season with salt and pepper.
- Plate the garlic Parmesan rice and top it with the chicken scampi. Garnish with parsley before serving.
Notes
Use freshly grated Parmesan cheese for the best flavor. Adjust the amount of garlic to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg




