why make this recipe
Pineapple Rice is a delightful dish that combines sweet and savory flavors in a simple, comforting meal. The juicy pineapple adds a tropical touch, while the garlic and ginger provide warmth and depth. This recipe is perfect for any occasion, whether you’re serving it as a side dish or a main course. It’s quick to prepare and makes a colorful addition to your plate.
how to make Pineapple Rice
Ingredients:
- 1 tablespoon oil (avocado or olive)
- 2 garlic cloves (minced)
- 1 2-inch knob fresh ginger (grated)
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple (chopped)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chile flakes
- 1½ cups water
Directions:
- In a saucepan over medium heat, add oil, garlic, and ginger; sauté for about 5 minutes until fragrant.
- Add the rice; toast while stirring for about 2 minutes until slightly golden.
- Stir in the chopped pineapple, sriracha, coconut aminos, coconut sugar, salt, and red chile flakes; sauté for another minute.
- Pour in the water; bring to a boil then reduce heat to medium-low. Cover and simmer for about 15 minutes until water is absorbed.
- Turn off the heat and let it rest covered for an additional 5 minutes before fluffing with a fork.
how to serve Pineapple Rice
Pineapple Rice can be served warm as a main dish or a side. Pair it with grilled chicken, shrimp, or tofu for a full meal. You can also garnish it with fresh cilantro or green onions for added flavor and color.
how to store Pineapple Rice
To store Pineapple Rice, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 4 days. You can reheat it in the microwave or on the stove with a splash of water to restore moisture.
tips to make Pineapple Rice
- Use fresh pineapple for the best flavor, but frozen pineapple works well too.
- Adjust the spice level by adding more or less sriracha according to your taste.
- For extra texture, toss in some chopped nuts like cashews or almonds just before serving.
variation
You can customize Pineapple Rice by adding vegetables such as bell peppers, peas, or carrots. You may also add protein like chicken, shrimp, or tofu to make it a complete meal.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and increase the water for it to cook properly.
2. Can I make this recipe in advance?
Yes, Pineapple Rice can be made ahead of time and stored in the fridge. Just reheat it before serving.
3. What can I substitute for coconut aminos?
If you don’t have coconut aminos, soy sauce is a good substitute and will work well in this recipe.
Pineapple Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Pineapple Rice is a delightful dish that combines sweet and savory flavors, perfect for serving as a side or a main course.
Ingredients
- 1 tablespoon oil (avocado or olive)
- 2 garlic cloves (minced)
- 1 2-inch knob fresh ginger (grated)
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple (chopped)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chile flakes
- 1½ cups water
Instructions
- Add oil, garlic, and ginger to a saucepan over medium heat and sauté for about 5 minutes until fragrant.
- Stir in the rice and toast while stirring for about 2 minutes until slightly golden.
- Mix in the chopped pineapple, sriracha, coconut aminos, coconut sugar, salt, and red chile flakes; sauté for another minute.
- Pour in the water, bring to a boil, then reduce heat to medium-low. Cover and simmer for about 15 minutes until water is absorbed.
- Remove from heat and let it rest covered for an additional 5 minutes before fluffing with a fork.
Notes
Use fresh pineapple for the best flavor. Adjust spice level with sriracha as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
