The Starbucks Copycat Birthday Cake Pops bring the joy of celebration right to your kitchen. These colorful and delightful treats are perfect for parties or just a sweet indulgence. If you love the taste of cake pops from your favorite coffee shop but want to enjoy them at home, this recipe is for you.
Why make this recipe
Making these cake pops at home allows you to enjoy them fresh and customized to your taste. They are great for gatherings, birthdays, or simply as a fun baking project. Plus, it’s a wonderful way to bond with family or friends while creating delicious treats together. By using simple ingredients, you’ll find that you can whip up a batch of these cake pops in no time.
How to make Starbucks Copycat Birthday Cake Pops
Ingredients
- 1 box (13.25 oz) vanilla cake mix
- â…“ cup neutral oil (vegetable, avocado, canola)
- 1 cup milk or water
- 4 large eggs
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 12 oz candy melts
- Sprinkles or nonpareils for decoration
Directions
- Preheat the oven to 325-350°F (162-175°C). Prepare the cake batter according to the package instructions.
- Bake the cake according to the recommended time. Make sure the cake is fully baked by checking with a toothpick; it should come out clean. Avoid overbaking.
- Once the cake cools, crumble it into a large mixing bowl.
- Make buttercream by mixing softened butter, powdered sugar, vanilla extract, and milk.
- Combine the crumbled cake with the buttercream until well mixed.
- Roll the mixture into balls about 1¼ inches in diameter.
- Chill the cake balls in the freezer for 15 minutes.
- Dip lollipop sticks into melted candy melts, then insert them into each ball.
- Freeze the cake pops again for another 15 minutes.
- Dip each pop into the melted candy melts, allowing any excess to drip off. Decorate with sprinkles before the coating sets.
How to serve Starbucks Copycat Birthday Cake Pops
These cake pops can be served on a platter or placed in a jar for a fun display. They are perfect for parties, and you can even package them in cute bags for party favors. Enjoy them with a cup of coffee or milk for a delightful treat!
How to store Starbucks Copycat Birthday Cake Pops
Store your cake pops in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. They can also be frozen for up to a month. Just make sure to thaw them in the fridge before serving.
Tips to make Starbucks Copycat Birthday Cake Pops
- Ensure your cake is cooled completely before crumbling it, as warm cake can make the mixture too sticky.
- You can adjust the size of the cake balls based on your preference.
- Experiment with different flavors of cake mix or candy melts to create unique variations.
- Using food-safe lollipop sticks can enhance the presentation.
Variation
Feel free to experiment with different cake flavors, like chocolate or red velvet. You can also try using white chocolate or even dark chocolate for the melts. Adding a flavor extract, like almond or orange, can also give your cake pops a delicious twist.
FAQs
1. Can I use homemade cake instead of a box mix?
Yes, you can definitely use homemade cake for this recipe. Just make sure it’s fully cooled before crumbling.
2. How can I make my cake pops even more festive?
You can decorate them with colored chocolate drizzle, edible glitter, or themed sprinkles for special occasions.
3. Can I make these cake pops ahead of time?
Yes, you can make them in advance and freeze them. Just let them thaw in the fridge before serving.
Starbucks Copycat Birthday Cake Pops
- Total Time: 60 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful cake pops inspired by Starbucks, perfect for parties or as a sweet indulgence.
Ingredients
- 1 box (13.25 oz) vanilla cake mix
- â…“ cup neutral oil (vegetable, avocado, canola)
- 1 cup milk or water
- 4 large eggs
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 12 oz candy melts
- Sprinkles or nonpareils for decoration
Instructions
- Preheat the oven to 325-350°F (162-175°C). Prepare the cake batter according to the package instructions.
- Bake the cake according to the recommended time. Ensure the cake is fully baked by checking with a toothpick; it should come out clean. Avoid overbaking.
- Once the cake cools, crumble it into a large mixing bowl.
- Make buttercream by mixing softened butter, powdered sugar, vanilla extract, and milk.
- Combine the crumbled cake with the buttercream until well mixed.
- Roll the mixture into balls about 1¼ inches in diameter.
- Chill the cake balls in the freezer for 15 minutes.
- Dip lollipop sticks into melted candy melts, then insert them into each ball.
- Freeze the cake pops again for another 15 minutes.
- Dip each pop into the melted candy melts, allowing any excess to drip off. Decorate with sprinkles before the coating sets.
Notes
Ensure your cake is completely cool before crumbling for the best texture. Experiment with different flavors of cake mix or candy melts!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
