Easy Oven Fries are a delicious and crispy side dish you can make at home. They are simple to prepare and require just a few ingredients. Whether you’re serving them with burgers, sandwiches, or just enjoying them on their own, these fries will surely please everyone at the table.
why make this recipe
Making Easy Oven Fries at home is convenient and healthier than deep-frying. You can control the ingredients and season them just to your liking. Plus, they are easy to make with minimal effort. You will have crispy fries without the mess of hot oil!
how to make Easy Oven Fries
Ingredients:
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons oil (olive, avocado, or vegetable)
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
Directions:
- Soak cut potatoes in cold water for 15 to 30 minutes to remove excess starch.
- Rinse and thoroughly dry the potatoes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss dried potato matchsticks with oil and seasonings until evenly coated.
- Spread potatoes in a single layer on the baking sheet.
- Bake for 15 minutes, flip, then bake for an additional 15 to 20 minutes until golden brown.
- Let rest for 5 minutes before serving.
how to serve Easy Oven Fries
Serve Easy Oven Fries hot for the best taste. They can be enjoyed with ketchup, mayonnaise, or your favorite dipping sauce. You can also sprinkle additional herbs or cheeses on top for extra flavor.
how to store Easy Oven Fries
Store leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 400°F (200°C) for a few minutes to crisp them up again.
tips to make Easy Oven Fries
- Make sure to soak the potatoes long enough to remove excess starch. This helps them get crispy.
- Use a high smoke point oil, like avocado or vegetable oil, for the best results.
- Do not overcrowd the baking sheet; spread them in a single layer for even cooking.
variation
For a different flavor, try adding spices like cayenne pepper for heat, or parmesan cheese for a cheesy twist. You can also experiment with fresh herbs like rosemary or thyme.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes. Just keep in mind that different potatoes have different levels of starch, which can affect the crispiness.
Why do I need to soak the potatoes?
Soaking removes excess starch, which helps to create crispier fries. If you skip this step, the fries may turn out soggy.
Can I make these fries ahead of time?
Yes, you can cut the potatoes and soak them in advance. Just store them in water in the fridge until you are ready to bake.
Easy Oven Fries
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Crispy and delicious oven fries, perfect as a side dish with burgers or sandwiches.
Ingredients
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons oil (olive, avocado, or vegetable)
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Soak cut potatoes in cold water for 15 to 30 minutes to remove excess starch.
- Rinse and thoroughly dry the potatoes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss dried potato matchsticks with oil and seasonings until evenly coated.
- Spread potatoes in a single layer on the baking sheet.
- Bake for 15 minutes, flip, then bake for an additional 15 to 20 minutes until golden brown.
- Let rest for 5 minutes before serving.
Notes
For extra flavor, serve with ketchup, mayonnaise, or your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
