why make this recipe
Easy Sweet Potato Casserole with Marshmallows is a delightful dish that brings comfort and joy to any meal. This recipe is quick to prepare and uses canned yams, making it convenient for busy cooks. The sweet flavors of the yams, brown sugar, and marshmallows create a tasty side that pairs well with a variety of main dishes, especially during holidays like Thanksgiving. Plus, it is loved by both kids and adults for its sweetness and creamy texture.
how to make Easy Sweet Potato Casserole with Marshmallows
Ingredients:
- Canned yams (sweet potatoes)
- Butter
- Brown sugar
- Vanilla extract
- Milk
- Marshmallows
- Cinnamon
- Salt
Directions:
- Preheat your oven to 350°F (175°C).
- Drain the canned yams and place them in a large bowl. Mash the yams with a fork or masher.
- Mix in melted butter, brown sugar, vanilla extract, milk, cinnamon, and salt until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with an even layer of marshmallows.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
how to serve Easy Sweet Potato Casserole with Marshmallows
This casserole is best served warm. It makes a great side dish for holiday meals, barbecues, or family gatherings. You can serve it alongside roasted turkey, ham, or even grilled chicken. For an extra touch, drizzle some melted butter or sprinkle cinnamon on top before serving.
how to store Easy Sweet Potato Casserole with Marshmallows
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it. Place it in an airtight container or freezer bag, and it can be stored for up to 2-3 months. To reheat, warm it in the oven at 350°F (175°C) until heated through.
tips to make Easy Sweet Potato Casserole with Marshmallows
- Make sure to mash the yams well to avoid any lumps for a smoother texture.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
- For a little crunch, you can add chopped nuts, such as pecans or walnuts, to the top before baking.
- Ensure the marshmallows are spread evenly for uniform browning.
variation
You can use fresh sweet potatoes instead of canned yams. Just boil and mash them before mixing with the other ingredients. Additionally, you can experiment with different spices, such as nutmeg or ginger, for a unique flavor kick.
FAQs
Can I use fresh sweet potatoes instead of canned yams?
Yes, you can use fresh sweet potatoes. Just boil and mash them before mixing with all the ingredients.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free. Just ensure that all ingredients, especially the marshmallows, are labeled gluten-free.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it and refrigerate before baking. When you’re ready to serve, bake it as directed.
Easy Sweet Potato Casserole with Marshmallows
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful casserole made with canned yams, brown sugar, and marshmallows, perfect for holiday meals.
Ingredients
- Canned yams (sweet potatoes)
- Butter
- Brown sugar
- Vanilla extract
- Milk
- Marshmallows
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned yams and place them in a large bowl. Mash the yams with a fork or masher.
- Mix in melted butter, brown sugar, vanilla extract, milk, cinnamon, and salt until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with an even layer of marshmallows.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For added crunch, consider adding chopped nuts on top before baking. Adjust sweetness per taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
