why make this recipe
Oreo Cheesecake Brownies are a delightful treat that combines two favorite desserts into one. The rich, velvety cheesecake layer, combined with the fudgy brownie base and crunchy Oreo cookies, creates an indulgent dessert that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want a sweet snack, these brownies are sure to impress everyone.
how to make Oreo Cheesecake Brownies
Making Oreo Cheesecake Brownies is easy and quick. You will need a few simple ingredients and some basic steps to follow:
Ingredients :
- 1 box brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, combine the brownie mix, vegetable oil, water, and 1 egg. Stir until smooth and pour into the prepared pan.
- In another bowl, beat the cream cheese, sugar, 1 egg, and vanilla extract until smooth.
- Gently fold in the crushed Oreo cookies into the cream cheese mixture.
- Spoon the cream cheese mixture over the brownie batter and swirl with a knife for a marbled effect.
- Bake for 30-35 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares. Enjoy!
how to serve Oreo Cheesecake Brownies
Serve Oreo Cheesecake Brownies warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream on the side. You can also sprinkle some extra crushed Oreo cookies on top for added crunch.
how to store Oreo Cheesecake Brownies
To store Oreo Cheesecake Brownies, place them in an airtight container. They can be kept at room temperature for 2-3 days. For longer storage, refrigerate them for up to a week. You can also freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap or foil.
tips to make Oreo Cheesecake Brownies
- Make sure your cream cheese is softened to room temperature for easier mixing.
- For extra flavor, you can add a pinch of salt to the cream cheese mixture.
- Don’t overmix the brownie batter; stir until just combined to keep them fudgy and rich.
- Experiment with different types of cookies in place of Oreos, such as chocolate chip or mint cookies.
variation
You can add a layer of chocolate chips or caramel swirls in the brownie mix for extra flavor. If you like a little extra texture, try adding chopped nuts to the brownie layer.
FAQs
Can I use a homemade brownie recipe instead of a box mix?
Yes, you can use your favorite homemade brownie recipe as the base for these brownies.
Can I make this recipe gluten-free?
Absolutely! Just substitute the regular brownie mix with a gluten-free brownie mix.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. They might look slightly undercooked in the middle but will firm up as they cool.
Oreo Cheesecake Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of rich cheesecake and fudgy brownies, topped with crunchy Oreo cookies.
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Combine the brownie mix, vegetable oil, water, and 1 egg in a bowl. Stir until smooth and pour into the prepared pan.
- Beat the cream cheese, sugar, 1 egg, and vanilla extract in another bowl until smooth.
- Fold the crushed Oreo cookies into the cream cheese mixture.
- Spoon the cream cheese mixture over the brownie batter and swirl with a knife for a marbled effect.
- Bake for 30-35 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares. Enjoy!
Notes
Serve warm or at room temperature. Delicious on their own or with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
