Name: Ultimate Smothered Wet Burrito
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can (10 oz) enchilada sauce; 4 large flour tortillas; 2 cups shredded cheese (cheddar or a blend); 1 can (15 oz) refried beans; 1/2 cup diced onions; 1 teaspoon garlic powder; 1 teaspoon chili powder; Salt and pepper to taste; Sour cream and chopped cilantro for serving (optional)

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why make this recipe

Ultimate Smothered Wet Burrito is a comforting and flavorful dish that satisfies cravings with its hearty fillings and rich sauce. This recipe combines savory ground beef, creamy refried beans, and melted cheese, all wrapped in soft tortillas and drenched in enchilada sauce. It’s perfect for family dinners or a fun gathering with friends. Plus, it’s easy to make and can be customized to your taste.

how to make Ultimate Smothered Wet Burrito

Ingredients:

1 pound ground beef
1 can (10 oz) enchilada sauce
4 large flour tortillas
2 cups shredded cheese (cheddar or a blend)
1 can (15 oz) refried beans
1/2 cup diced onions
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Sour cream and chopped cilantro for serving (optional)

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add onions, garlic powder, chili powder, salt, and pepper to the skillet and cook until onions are soft.
Warm the tortillas in a separate pan or microwave until soft.
Spread a layer of refried beans on each tortilla, then add the beef mixture and a sprinkle of cheese. Roll up tightly and place in a baking dish seam-side down.
Pour enchilada sauce over the top of the burritos and sprinkle remaining cheese on top.
Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Serve hot with sour cream and cilantro if desired.

how to serve Ultimate Smothered Wet Burrito

Serve Ultimate Smothered Wet Burrito hot from the oven, topped with sour cream and chopped cilantro if you like. Pair it with a side of Mexican rice or a fresh salad to complete the meal. These burritos make a great centerpiece for parties or casual gatherings.

how to store Ultimate Smothered Wet Burrito

To store leftovers, let the burritos cool completely, then cover them tightly with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Wrap each burrito in foil, then place them in a freezer bag. They can be frozen for up to 2 months.

tips to make Ultimate Smothered Wet Burrito

For an extra kick, add diced jalapeños or hot sauce to the beef mixture.
Use different types of cheese such as pepper jack for a spicier flavor.
You can add other fillings like cooked rice, black beans, or corn for more texture and taste.
To make it healthier, use ground turkey or lean beef instead of regular ground beef.

variation

For a vegetarian version, replace ground beef with sautéed mushrooms or a mix of bell peppers and zucchini. Also, use black beans instead of refried beans for added flavor and nutrition.

FAQs

Can I make these burritos ahead of time?
Yes, you can prepare the burritos, place them in the baking dish, and refrigerate them until you are ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

What can I use instead of enchilada sauce?
You can use salsa, taco sauce, or even a creamy sauce if you prefer a different flavor profile.

Can I bake the burritos without sauce?
Yes, you can bake them without sauce, but adding sauce keeps them moist and enhances the flavor. It’s recommended to use some type of sauce for the best taste.