why make this recipe
Strawberry Earthquake Delight is a delicious dessert that combines the sweet flavor of strawberries with a moist cake. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet. The combination of the cake and strawberry glaze creates a delightful treat that looks as lovely as it tastes. Plus, it’s easy to make, and you can impress your friends and family with this simple yet stunning dessert.
how to make Strawberry Earthquake Delight
Ingredients :
- 1 box of moist cake mix
- 3 large eggs
- 1 cup water
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water (for glaze)
- Whipped cream (for serving)
Directions :
- Preheat the oven according to cake mix instructions. Grease and flour a 9×13 inch cake pan.
- In a large mixing bowl, combine the cake mix, eggs, and 1 cup of water. Mix until smooth.
- Pour the batter into the prepared pan and bake as directed on the cake mix box.
- While the cake is baking, prepare the strawberry glaze. In a saucepan, combine sliced strawberries, sugar, cornstarch, and 1/2 cup of water. Cook over medium heat until thickened, stirring frequently.
- Once the cake is done, let it cool for a few minutes then poke holes in it using a fork. Pour the strawberry glaze over the cake, letting it soak in.
- Serve slices with whipped cream on top.
how to serve Strawberry Earthquake Delight
To serve Strawberry Earthquake Delight, cut the cake into squares and place each piece on a dessert plate. Top each slice generously with whipped cream and a few extra slices of strawberries if desired. This makes for a beautiful presentation and adds a touch of elegance to your dessert table.
how to store Strawberry Earthquake Delight
You can store any leftover Strawberry Earthquake Delight in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you anticipate having leftovers, it’s best to store the whipped cream separately to keep it from getting soggy.
tips to make Strawberry Earthquake Delight
- Use fresh, ripe strawberries for the best flavor.
- Make sure to let the cake cool before adding the glaze; this will help it soak in better.
- For added flavor, consider adding a splash of vanilla extract to the cake batter or glaze.
- Experiment with different fruits! You can use other berries like blueberries or raspberries to create your own version of this dessert.
variation
If you want to change things up, consider using chocolate cake mix instead of moist cake mix. This creates a richer flavor that pairs well with the strawberry glaze. You can also substitute the whipped cream with ice cream for a fun twist.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and store it in the refrigerator. Just add the glaze and whipped cream right before serving.
Q: Can I freeze Strawberry Earthquake Delight?
A: It’s not recommended to freeze the cake once the glaze is added, as it can change the texture. However, you can freeze the cake without the glaze and add it later.
Q: What can I serve with Strawberry Earthquake Delight?
A: It pairs well with a variety of toppings such as fresh berries, chocolate shavings, or even a drizzle of chocolate sauce for extra sweetness.
Strawberry Earthquake Delight
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious dessert that combines the sweet flavor of strawberries with a moist cake, perfect for any occasion.
Ingredients
- 1 box of moist cake mix
- 3 large eggs
- 1 cup water
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water (for glaze)
- Whipped cream (for serving)
Instructions
- Preheat the oven according to cake mix instructions. Grease and flour a 9×13 inch cake pan.
- Combine the cake mix, eggs, and 1 cup of water in a large mixing bowl. Mix until smooth.
- Pour the batter into the prepared pan and bake as directed on the cake mix box.
- Prepare the strawberry glaze while the cake is baking. In a saucepan, combine sliced strawberries, sugar, cornstarch, and 1/2 cup of water. Cook over medium heat until thickened, stirring frequently.
- Let the cake cool for a few minutes then poke holes in it using a fork. Pour the strawberry glaze over the cake, letting it soak in.
- Serve slices with whipped cream on top.
Notes
For best flavor, use fresh, ripe strawberries. Allow the cake to cool before adding the glaze for better soaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
