One Pan Bold Honey BBQ Chicken Rice in a skillet for easy weeknight dinner

One Pan Bold Honey BBQ Chicken Rice: Weeknight Comfort in a Single Skillet

why make this recipe

One pan bold honey BBQ chicken rice is a fantastic meal for busy weekdays. It combines chicken, rice, and a flavorful BBQ sauce all in one pot. This recipe is simple, quick, and minimizes cleanup. You can enjoy a tasty dish without spending too much time or effort in the kitchen.

how to make One pan bold honey BBQ chicken Rice

Ingredients:

  • 2 pounds of chicken thighs, boneless and skinless
  • 1 cup of rice (jasmine or long grain)
  • 1 cup of chicken broth
  • 1/2 cup of honey
  • 1/2 cup of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Directions:

  1. Start by seasoning the chicken thighs with garlic powder, onion powder, salt, and pepper.
  2. In a large pan, heat olive oil over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes per side.
  3. Once the chicken is cooked, remove it from the pan and set it aside.
  4. In the same pan, add the rice and toast it for about 2 minutes.
  5. Pour the chicken broth into the pan, along with the honey and BBQ sauce. Stir well to combine.
  6. Place the chicken back into the pan. Make sure it is partly submerged in the liquid.
  7. Cover the pan and reduce the heat to low. Let it cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
  8. Once done, fluff the rice with a fork and serve hot.

how to serve One pan bold honey BBQ chicken Rice

You can serve One pan bold honey BBQ chicken rice with a side of steamed vegetables or a fresh salad. Garnish with chopped green onions for a pop of color and added flavor. This dish is perfect for family dinners or gatherings with friends.

how to store One pan bold honey BBQ chicken Rice

To store leftovers, let the chicken and rice cool down completely. Then, transfer them to an airtight container. Place it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Reheat in the microwave or on the stove before serving.

tips to make One pan bold honey BBQ chicken Rice

  • Make sure not to overcook the chicken to keep it tender and juicy.
  • You can add vegetables like bell peppers or corn to the pan for added flavor and nutrition.
  • If you like it spicy, add a bit of hot sauce to the BBQ sauce mixture.

variation

You can swap the chicken for tofu or shrimp if you prefer a different protein. This recipe works well with brown rice instead of white rice for a healthier option.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time and add more liquid since brown rice takes longer to cook.

2. Can I make this recipe in advance?
Yes, you can prepare everything a day before and store it in the fridge. Just reheat when you’re ready to serve.

3. What type of BBQ sauce should I use?
You can use your favorite BBQ sauce. Different sauces will give different flavor profiles, so choose one that you love!

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One Pan Bold Honey BBQ Chicken Rice


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  • Author: angela
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A quick and easy one pan meal combining chicken, rice, and a flavorful honey BBQ sauce, perfect for busy weekdays.


Ingredients

Scale
  • 2 pounds of chicken thighs, boneless and skinless
  • 1 cup of rice (jasmine or long grain)
  • 1 cup of chicken broth
  • 1/2 cup of honey
  • 1/2 cup of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Start by seasoning the chicken thighs with garlic powder, onion powder, salt, and pepper.
  2. In a large pan, heat olive oil over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes per side.
  3. Once the chicken is cooked, remove it from the pan and set it aside.
  4. In the same pan, add the rice and toast it for about 2 minutes.
  5. Pour the chicken broth into the pan, along with the honey and BBQ sauce. Stir well to combine.
  6. Place the chicken back into the pan. Make sure it is partly submerged in the liquid.
  7. Cover the pan and reduce the heat to low. Let it cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
  8. Once done, fluff the rice with a fork and serve hot.

Notes

Serve with steamed vegetables or a fresh salad. Garnish with green onions for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

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