Crab stuffed cheddar bay biscuit with a lemon butter sauce

Crab stuffed cheddar bay biscuits with a lemon butter sauce are a delightful twist on classic southern biscuits. These fluffy, cheesy biscuits are filled with savory crab meat and paired with a zesty lemon butter sauce. They make a great appetizer or snack, perfect for any occasion!

Why make this recipe

Making crab stuffed cheddar bay biscuits brings a taste of the sea straight to your kitchen. The combination of cheesy biscuits and tender crab is not only delicious but also impresses guests at gatherings. With the added lemon butter sauce, this dish packs a punch of flavor that is sure to delight everyone who tries it. Plus, it’s simple enough to whip up at home!

How to make crab stuffed cheddar bay biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1 cup lump crab meat
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, baking powder, salt, garlic powder, and onion powder together.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese.
5. Add the buttermilk and mix until just combined. Be careful not to overmix.
6. In another bowl, combine the crab meat, mayonnaise, lemon juice, and parsley. Gently fold it together.
7. On a floured surface, turn the biscuit dough out and pat it down to about 1-inch thick. Cut out rounds with a biscuit cutter.
8. Place half of the round biscuits on a baking sheet. Add a spoonful of the crab mixture on top of each.
9. Top with the remaining biscuit rounds and seal the edges gently.
10. Bake in the preheated oven for about 15-20 minutes or until golden brown.

How to serve crab stuffed cheddar bay biscuits

Serve these biscuits warm, drizzled with the lemon butter sauce. You can pair them with a fresh green salad or serve them alongside a bowl of soup for a delightful meal.

How to store crab stuffed cheddar bay biscuits

Once cooled, store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Tips to make crab stuffed cheddar bay biscuits

• Use fresh crab meat if possible for the best flavor.
• Don’t overmix the biscuit dough; it should be slightly lumpy.
• Make sure the butter is cold to get fluffy biscuits.
• You can add a bit of extra seasoning to the crab mixture if you like more flavor.

Variation

If you prefer, you can swap out the crab meat for shrimp or lobster meat, or even try adding some cooked bacon for a different twist.

FAQs

1. Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough and the crab filling in advance. Just assemble and bake them when you’re ready to serve.

2. What can I serve with crab stuffed cheddar bay biscuits?
You can serve them with a zesty salad, a creamy soup, or even on their own with the lemon butter sauce for dipping.

3. How do I know when the biscuits are done?
The biscuits should be golden brown on top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean, they are done.

Crab Stuffed Cheddar Bay Biscuits

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• Author: angela
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Pescatarian

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Description

Fluffy, cheesy biscuits stuffed with savory crab meat and paired with a zesty lemon butter sauce.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1 cup lump crab meat
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the flour, baking powder, salt, garlic powder, and onion powder together in a large bowl.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese.
5. Add the buttermilk and mix until just combined. Be careful not to overmix.
6. Combine the crab meat, mayonnaise, lemon juice, and parsley in another bowl and gently fold it together.
7. Turn the biscuit dough out onto a floured surface and pat it down to about 1-inch thick. Cut out rounds with a biscuit cutter.
8. Place half of the round biscuits on a baking sheet. Add a spoonful of the crab mixture on top of each.
9. Top with the remaining biscuit rounds and seal the edges gently.
10. Bake in the preheated oven for about 15-20 minutes or until golden brown.

Notes

Use fresh crab meat for the best flavor. Don’t overmix the dough; it should be slightly lumpy. Ensure butter is cold for fluffier biscuits.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg