Savory chicken burritos with avocado ranch, perfect for a flavorful meal

Savory Chicken & Avocado Ranch Burritos: A Flavorful Wrap Adventure!

why make this recipe

Savory Chicken & Avocado Ranch Burritos offer a delightful blend of flavors that everyone loves. This recipe is not only quick to make but also fills you up and keeps you satisfied. With tender chicken, creamy avocado, and zesty ranch dressing, you get a tasty wrap that’s perfect for lunch, dinner, or even a snack. Plus, it’s a fun way to enjoy fresh ingredients!

how to make Savory Chicken & Avocado Ranch Burritos

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/2 cup ranch dressing
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup shredded cheese (cheddar or mozzarella works well)
  • 4 large flour tortillas
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is nicely coated.
  2. Add the diced avocado, shredded lettuce, diced tomatoes, and half of the shredded cheese to the bowl. Gently mix to combine without mashing the avocado.
  3. Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla.
  4. Sprinkle with the remaining cheese.
  5. To wrap, fold in the edges of the tortilla and roll it tightly from the bottom up.
  6. Repeat with the remaining tortillas and filling.
  7. If desired, warm the burritos in a skillet for 2-3 minutes on each side until golden and heated through.

how to serve Savory Chicken & Avocado Ranch Burritos

Serve these burritos warm with extra ranch dressing on the side for dipping. They pair well with chips, salsa, or a fresh salad. Add some pickled jalapeños or hot sauce for those who enjoy a bit of spice!

how to store Savory Chicken & Avocado Ranch Burritos

To store leftovers, wrap the burritos tightly in plastic wrap or aluminum foil. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, consider freezing them for up to a month.

tips to make Savory Chicken & Avocado Ranch Burritos

  • Use leftover rotisserie chicken for a quicker option.
  • For extra crunch, add sliced jalapeños or cucumbers.
  • Experiment with different types of tortillas like whole wheat or corn.
  • If you like more flavor, try adding spices like cumin or chili powder to the chicken mixture.

variation

You can easily make these burritos vegetarian by swapping the chicken with black beans or chickpeas. Add more veggies like bell peppers or corn for added color and flavor.

FAQs

Can I use other proteins instead of chicken?
Yes, you can use turkey, beef, or even shrimp if you prefer.

Is this recipe suitable for meal prep?
Absolutely! These burritos are great for meal prep. Just make sure to store them properly in the fridge or freezer.

Can I make the burritos ahead of time?
Yes, you can prepare the burritos a few hours in advance. Just keep them wrapped and refrigerated until you are ready to enjoy.

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Savory Chicken & Avocado Ranch Burritos


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  • Author: angela
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Delightful blends of tender chicken, creamy avocado, and zesty ranch dressing wrapped in a tortilla, perfect for any meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/2 cup ranch dressing
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 4 large flour tortillas
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is nicely coated.
  2. Add the diced avocado, shredded lettuce, diced tomatoes, and half of the shredded cheese to the bowl. Gently mix to combine without mashing the avocado.
  3. Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla.
  4. Sprinkle with the remaining cheese.
  5. To wrap, fold in the edges of the tortilla and roll it tightly from the bottom up.
  6. Repeat with the remaining tortillas and filling.
  7. If desired, warm the burritos in a skillet for 2-3 minutes on each side until golden and heated through.

Notes

Serve warm with extra ranch dressing on the side for dipping. Great with chips, salsa, or a fresh salad.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 60mg

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