Indulgent Garlic Butter Steak Bites Over Creamy Alfredo Pasta Shells is a delightful dish that brings together tender, flavorful steak bites and creamy pasta. It’s perfect for a cozy dinner at home or an elegant gathering with friends. The combination of garlic butter and rich Alfredo sauce creates a comforting meal that everyone will love.
why make this recipe
This recipe is perfect for those who enjoy hearty meals with bold flavors. The steak bites are juicy and packed with garlic goodness, while the creamy Alfredo pasta shells give a satisfying touch. This dish is a true indulgence that can impress anyone at the dinner table, yet it’s simple enough to make any night of the week.
how to make Indulgent Garlic Butter Steak Bites Over Creamy Alfredo Pasta Shells
Ingredients:
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Chopped parsley for garnish
Directions:
- Start by cooking the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak bites to the skillet. Season them with salt and pepper. Cook for about 3-5 minutes until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the sauce is creamy.
- Add the cooked pasta shells to the sauce and toss to coat evenly.
- Finally, return the steak bites to the skillet. Mix them with the pasta and sauce, ensuring everything is well combined.
- Serve hot, garnished with chopped parsley.
how to serve Indulgent Garlic Butter Steak Bites Over Creamy Alfredo Pasta Shells
Serve this dish immediately for the best flavor. You can pair it with a simple green salad or garlic bread to round out your meal. Consider offering a glass of red wine or sparkling water to complement the richness of the dish.
how to store Indulgent Garlic Butter Steak Bites Over Creamy Alfredo Pasta Shells
To store leftovers, place the dish in an airtight container and refrigerate. It should last for up to 3 days. When you’re ready to eat it again, reheat in a skillet over low heat, adding a splash of milk if the sauce has thickened.
tips to make Indulgent Garlic Butter Steak Bites Over Creamy Alfredo Pasta Shells
- Use a meat thermometer to check the steak’s doneness for perfect results. Aim for 135°F for medium-rare.
- If you want a little extra flavor, consider marinating the steak pieces for a few hours before cooking.
- Feel free to add vegetables like spinach or sun-dried tomatoes to the pasta for added nutrition and flavor.
variation
You can easily adapt this recipe to your dietary needs. Use chicken or shrimp instead of steak for a different protein. For a lighter dish, substitute the heavy cream with a lower-fat cream alternative or use a combination of milk and a starch thickener.
FAQs
Q: Can I use frozen steak for this recipe?
A: Yes, you can use frozen steak. Just make sure to thaw it completely before cooking, and pat it dry to get a good sear.
Q: What type of pasta can I use instead of shells?
A: You can use any type of pasta you prefer, such as fettuccine, penne, or even zoodles for a lower-carb option.
Q: Is this dish good for meal prep?
A: Absolutely! It’s perfect for meal prep. Just store the individual components separately before mixing them together and reheating.
Indulgent Garlic Butter Steak Bites Over Creamy Alfredo Pasta Shells
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish featuring tender steak bites and creamy pasta shells in a garlic butter Alfredo sauce.
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Start by cooking the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak bites to the skillet. Season them with salt and pepper. Cook for about 3-5 minutes until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the sauce is creamy.
- Add the cooked pasta shells to the sauce and toss to coat evenly.
- Finally, return the steak bites to the skillet. Mix them with the pasta and sauce, ensuring everything is well combined.
- Serve hot, garnished with chopped parsley.
Notes
Use a meat thermometer to check the steak’s doneness for perfect results. Aim for 135°F for medium-rare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
