Delicious BBQ chicken quesadillas served on a plate with dipping sauce

Delicious BBQ Chicken Quesadillas Recipe


Delicious BBQ Chicken Quesadillas are a fun and tasty way to enjoy a classic dish. They are easy to make and packed with flavor. This recipe combines tender chicken, savory BBQ sauce, and gooey cheese, all tucked inside a crispy tortilla. Perfect for a quick dinner or a snack, these quesadillas will satisfy your cravings!


why make this recipe

Choosing to make BBQ Chicken Quesadillas is a great option because they are quick and simple. You can use leftover chicken or rotisserie chicken, making them a time-saver. Plus, the mix of BBQ sauce and cheese gives a delightful twist to traditional quesadillas. They are perfect for family dinners or gatherings with friends.

how to make Delicious BBQ Chicken Quesadillas

Ingredients :

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 flour tortillas
  • 1 tablespoon olive oil
  • Optional: sliced green onions or jalapeños for topping

Directions :

  1. In a bowl, mix the shredded chicken with the BBQ sauce until well combined.
  2. Heat a large skillet over medium heat and add the olive oil.
  3. Place one tortilla in the skillet and sprinkle half of the cheese over the tortilla.
  4. Add half of the BBQ chicken mixture on top of the cheese.
  5. Sprinkle the remaining cheese on the chicken and top with another tortilla.
  6. Cook for about 3-4 minutes until the bottom is golden brown.
  7. Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
  8. Once both sides are golden, remove from the skillet and cut into wedges.
  9. Repeat the process with the remaining ingredients.

how to serve Delicious BBQ Chicken Quesadillas

Serve these quesadillas hot. You can add a side of salsa, sour cream, or guacamole for dipping. A sprinkle of chopped green onions or jalapeños can add a fresh pop of flavor.

how to store Delicious BBQ Chicken Quesadillas

If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3 days. To reheat, place them in a skillet over medium heat until warmed through.

tips to make Delicious BBQ Chicken Quesadillas

  • Use pre-cooked chicken to save time. Rotisserie chicken works great!
  • Add more veggies like bell peppers or corn for extra flavor and nutrition.
  • Experiment with different types of cheese to find your favorite combination.

variation

You can try this recipe with pulled pork instead of chicken for a different flavor. Also, use whole wheat tortillas for a healthier option.

FAQs

  • Can I make these quesadillas in advance?
    Yes, you can prepare them in advance and refrigerate them. Just reheat on a skillet before serving.
  • What kind of BBQ sauce should I use?
    You can use any BBQ sauce you like, whether sweet, spicy, or tangy.
  • Can these quesadillas be frozen?
    Yes, you can freeze uncooked quesadillas. Just layer them with parchment paper and store in a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
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Delicious BBQ Chicken Quesadillas


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  • Author: angela
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Easy to make BBQ Chicken Quesadillas packed with flavor, perfect for a quick dinner or snack.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 flour tortillas
  • 1 tablespoon olive oil
  • Optional: sliced green onions or jalapeños for topping

Instructions

  1. Mix the shredded chicken with the BBQ sauce until well combined.
  2. Heat a large skillet over medium heat and add the olive oil.
  3. Place one tortilla in the skillet and sprinkle half of the cheese over the tortilla.
  4. Add half of the BBQ chicken mixture on top of the cheese.
  5. Sprinkle the remaining cheese on the chicken and top with another tortilla.
  6. Cook for about 3-4 minutes until the bottom is golden brown.
  7. Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
  8. Remove from the skillet and cut into wedges.
  9. Repeat the process with the remaining ingredients.

Notes

Serve with salsa, sour cream, or guacamole for dipping. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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