Description
Easy to make BBQ Chicken Quesadillas packed with flavor, perfect for a quick dinner or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- 1 tablespoon olive oil
- Optional: sliced green onions or jalapeños for topping
Instructions
- Mix the shredded chicken with the BBQ sauce until well combined.
- Heat a large skillet over medium heat and add the olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese over the tortilla.
- Add half of the BBQ chicken mixture on top of the cheese.
- Sprinkle the remaining cheese on the chicken and top with another tortilla.
- Cook for about 3-4 minutes until the bottom is golden brown.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
- Remove from the skillet and cut into wedges.
- Repeat the process with the remaining ingredients.
Notes
Serve with salsa, sour cream, or guacamole for dipping. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg