Name: Italian Grinder Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 Hawaiian rolls; 8 ounces ham; 4 ounces provolone cheese; 3 ounces thinly sliced pepperoni; 3 ounces thinly sliced salami; 2 tablespoons butter; 2 tablespoons grated parmesan; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 8 ounces shredded lettuce; 1/2 cup diced tomato; 1/2 cup sliced pepperoncini peppers; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Jump to Recipe·Print Recipe

Why Make This Recipe

Italian Grinder Sliders are a fun, delicious way to enjoy a taste of Italy in a bite-sized format. They are perfect for parties, game days, or a quick family dinner. These sliders are packed with flavor and can be prepared quickly, making them a great choice for any occasion.

How to Make Italian Grinder Sliders

Making Italian Grinder Sliders is simple and quick! Follow these steps to create these tasty little sandwiches.

Ingredients

12 Hawaiian rolls
8 ounces ham
4 ounces provolone cheese
3 ounces thinly sliced pepperoni
3 ounces thinly sliced salami
2 tablespoons butter
2 tablespoons grated parmesan
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 ounces shredded lettuce
1/2 cup diced tomato
1/2 cup sliced pepperoncini peppers
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Directions

Preheat the oven to 350°F.
Cut the Hawaiian rolls horizontally. Lay the bottoms in a baking dish.
Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
Combine the butter, parmesan, garlic powder, and salt. Spread this mixture over the tops of the slider sandwiches.
Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
While the sandwiches bake, make the grinder salad. Whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
Once the sandwiches are done, remove the tops, add the grinder salad, and put the tops back on. Serve immediately.

How to Serve Italian Grinder Sliders

Serve Italian Grinder Sliders warm with extra grinder salad on the side. They make great appetizers or snacks for any gathering. You can also pair them with chips, pickles, or your favorite dipping sauce.

How to Store Italian Grinder Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They can last for up to 2-3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.

Tips to Make Italian Grinder Sliders

Use fresh Hawaiian rolls for the best flavor.
Feel free to adjust the meats or add different toppings like onions or olives based on your preferences.
For a little extra kick, add some spicy mustard or hot peppers to the grinder salad.

Variation

You can easily turn these sliders into a vegetarian option. Replace the meats with grilled vegetables or extra cheese. You can also add roasted red peppers for added flavor.

FAQs

1. Can I use different types of cheese?
Yes! You can use mozzarella, cheddar, or any cheese you like.

2. How can I make this recipe ahead of time?
You can prepare the sliders up until baking and store them in the fridge. Just bake them when you’re ready to serve.

3. Are these sliders gluten-free?
To make them gluten-free, use gluten-free rolls and ensure all your ingredients are gluten-free.