why make this recipe
If you are looking for a tasty and easy keto-friendly snack, these Cheddar Garlic Keto Biscuits are perfect for you. They are low in carbs and high in flavor, making them a great option for anyone on a ketogenic diet. With a mix of savory cheddar cheese and the rich taste of garlic, these biscuits are sure to delight your taste buds. Plus, they are simple to make and only require a few ingredients, so you can enjoy a homemade treat in no time!
how to make Cheddar Garlic Keto Biscuits
Ingredients:
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, baking powder, garlic powder, and salt.
- Stir in the shredded cheddar cheese.
- In another bowl, whisk together the eggs and melted butter.
- Combine the wet and dry ingredients.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes, until golden and firm.
- Let cool slightly before serving. Enjoy your delicious low-carb biscuits!
how to serve Cheddar Garlic Keto Biscuits
These biscuits are great on their own as a snack or side dish. Serve them warm with butter for an extra tasty treat. You can also pair them with soups or salads for a complete meal. They make a wonderful addition to a keto-friendly breakfast too!
how to store Cheddar Garlic Keto Biscuits
To store the biscuits, let them cool completely after baking. Place them in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them. Simply wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep for up to a month in the freezer.
tips to make Cheddar Garlic Keto Biscuits
- Make sure your butter is fully melted before combining it with the eggs to get a smooth consistency.
- If you like a stronger garlic flavor, feel free to add more garlic powder.
- For a bit of spice, consider adding some red pepper flakes to the dough.
variation
You can customize these biscuits by adding ingredients like cooked bacon bits, chopped green onions, or different types of cheese. Have fun experimenting with your favorite flavors!
FAQs
Q: Can I use a different type of flour?
A: Almond flour is best for keeping these biscuits keto-friendly, but you can try other low-carb flours if you watch the carb count.
Q: How do I reheat the biscuits?
A: To reheat, simply put them in the microwave for 10-15 seconds, or warm them in the oven at 350°F (175°C) for about 5-10 minutes.
Q: Can I make these biscuits dairy-free?
A: Yes! Substitute the cheddar cheese with dairy-free cheese, and use coconut oil or a dairy-free butter alternative in place of unsalted butter.
Cheddar Garlic Keto Biscuits
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Delicious low-carb biscuits infused with savory cheddar and garlic, perfect for a keto-friendly snack.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, baking powder, garlic powder, and salt in a bowl.
- Stir in the shredded cheddar cheese.
- Whisk together the eggs and melted butter in another bowl.
- Combine the wet and dry ingredients.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes, until golden and firm.
- Let cool slightly before serving. Enjoy your delicious low-carb biscuits!
Notes
Serve warm with butter or pair with soups and salads. Great for breakfast too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
