Description
Delicious low-carb biscuits infused with savory cheddar and garlic, perfect for a keto-friendly snack.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, baking powder, garlic powder, and salt in a bowl.
- Stir in the shredded cheddar cheese.
- Whisk together the eggs and melted butter in another bowl.
- Combine the wet and dry ingredients.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes, until golden and firm.
- Let cool slightly before serving. Enjoy your delicious low-carb biscuits!
Notes
Serve warm with butter or pair with soups and salads. Great for breakfast too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg