Name: Irresistibly Spicy Mexican Eggs Benedict
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 medium butternut squash (peeled and sliced into 1/2 inch thick slices); 1 tbsp olive oil (for grilling); 1 large avocado (smashed); 6 oz ground chorizo (approx. 5 chorizo sausage, removed from casings); 4 large eggs (for poaching); 1 tsp white vinegar (for poaching eggs); 1 jalapeño (sliced); 1 tbsp cilantro (chopped, for garnish); 2 egg yolks (for hollandaise); 1/4 tsp salt (for hollandaise); 1 tbsp lime juice (for hollandaise); 1 tbsp chopped chipotle pepper in adobo (or 1 tsp chipotle powder); 1/4 cup hot melted butter (or ghee for Paleo/Whole30)

Jump to Recipe·Print Recipe

why make this recipe

Irresistibly Spicy Mexican Eggs Benedict is a unique and flavorful twist on the traditional dish. It combines the creaminess of smashed avocado with the kick of chorizo and the richness of a perfectly poached egg. The addition of grilled butternut squash gives it a hearty base while the spicy chipotle hollandaise sauce adds an irresistible kick. This dish will not only impress your brunch guests but also satisfy your cravings for something bold and exciting.

how to make Irresistibly Spicy Mexican Eggs Benedict

Ingredients:

1 medium butternut squash (peeled and sliced into 1/2 inch thick slices)
1 tbsp olive oil (for grilling)
1 large avocado (smashed)
6 oz ground chorizo (approx. 5 chorizo sausage, removed from casings)
4 large eggs (for poaching)
1 tsp white vinegar (for poaching eggs)
1 jalapeño (sliced)
1 tbsp cilantro (chopped, for garnish)
2 egg yolks (for hollandaise)
1/4 tsp salt (for hollandaise)
1 tbsp lime juice (for hollandaise)
1 tbsp chopped chipotle pepper in adobo (or 1 tsp chipotle powder)
1/4 cup hot melted butter (or ghee for Paleo/Whole30)

Directions:

Peel the butternut squash and slice it into 1/2 inch thick rounds. Brush both sides with olive oil for that perfect grill sear.
Heat a grill or grill pan over medium-high. Cook the squash slices for 5-6 minutes per side until golden brown and tender.
Transfer the grilled squash to a low-heat oven to stay warm while you prepare the rest of the ingredients.
In a skillet, cook the ground chorizo over medium heat, breaking it apart with a fork until it’s crispy and crumbly.
In a pot, bring water mixed with white vinegar to a gentle boil. Create a whirlpool and carefully crack an egg into it, cooking for 4 minutes for a perfectly runny yolk. Repeat with remaining eggs.
In a tall measuring jug, combine egg yolks, salt, lime juice, and chipotle pepper. Blend with an immersion blender, slowly drizzling in melted butter to create a rich, smooth hollandaise sauce.
On a plate, layer the grilled butternut squash. Top with smashed avocado, crispy chorizo, and a poached egg. Drizzle with hollandaise and finish with sliced jalapeños and fresh cilantro.

how to serve Irresistibly Spicy Mexican Eggs Benedict

This dish is best served warm. Place each portion on a plate and enjoy right away. You can also serve it with a side of fresh fruit or a simple salad for a complete meal.

how to store Irresistibly Spicy Mexican Eggs Benedict

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, it’s best to enjoy this dish fresh as the textures of the ingredients change when refrigerated.

tips to make Irresistibly Spicy Mexican Eggs Benedict

Make sure to use fresh ingredients for the best flavor.
For a milder dish, reduce the amount of chipotle pepper or choose a milder sausage.
Practice poaching eggs ahead of time to get the perfect runny yolk.
You can grill or bake the butternut squash instead of grilling, depending on your preference.

variation

You can customize this recipe by adding other toppings like sautéed spinach, roasted red peppers, or even a sprinkle of cheese. This gives you the chance to make it your own!

FAQs

1. Can I use another type of sausage?
Yes, feel free to substitute the chorizo with any sausage you prefer, such as turkey or chicken sausage for a lighter option.

2. What if I can’t find butternut squash?
If butternut squash isn’t available, you can use sweet potatoes or even zucchini slices as an alternative.

3. How do I achieve the perfect poached egg?
Creating a whirlpool before adding the egg helps keep the whites together. Also, use fresh eggs as they hold their shape better when poached.