This refreshing Cucumber Tomato Salad is perfect for a quick lunch or a vibrant side dish at any meal. It brings together the crispness of cucumbers, the sweetness of tomatoes, and the tang of vinegar, all balanced by creamy avocado and feta cheese. It’s light, healthy, and bursting with flavor, making it a favorite for warm days or whenever you crave something fresh.

Why make this recipe

Making Cucumber Tomato Salad is a great way to enjoy fresh vegetables. It’s an easy recipe that takes very little time to prepare. With simple ingredients, you can create a dish that is both nutritious and delicious. Plus, it’s a versatile salad that can be served on its own, as a side dish, or as part of a picnic or barbecue spread.

How to make Cucumber Tomato Salad

Ingredients:

2 whole English cucumbers
3 small Roma tomatoes
1/2 whole red onion
1/3 cup water
1/3 cup apple cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon coarse salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1/4 cup crumbled feta cheese
1 small ripe avocado

Directions:

Place the cucumbers, tomatoes, and onion in a large bowl.
In a jar with a tightly fitted lid, combine the water, vinegar, sugar, salt, and pepper. Shake vigorously for about 10 seconds to mix well.
Pour this mixture over the cucumbers, tomatoes, and onions. Gently mix to coat all the vegetables.
Cover the bowl and refrigerate for 1 hour to let the flavors blend. Afterward, drain off the liquid.
Toss in the fresh dill, feta cheese, and diced avocado.
Transfer the salad to a serving bowl or divide it onto individual plates. Enjoy!

How to serve Cucumber Tomato Salad

Cucumber Tomato Salad is best served chilled. You can present it in a large bowl for sharing or in individual small bowls for easy serving. It pairs well with grilled meats or can be enjoyed by itself as a light meal. Consider adding some crusty bread or whole-grain crackers for a complete experience.

How to store Cucumber Tomato Salad

To store leftovers, place the salad in an airtight container and refrigerate. The salad is best eaten within 1-2 days for optimum freshness. However, the avocado may brown over time, so it’s best added just before serving if possible.

Tips to make Cucumber Tomato Salad

To enhance flavor, let the salad marinate longer than one hour if you have time.
If you prefer a spicier kick, add sliced jalapeños or a dash of hot sauce.
Feel free to adjust the seasonings to match your taste.
Use fresh herbs like parsley or cilantro for added flavor in place of dill.

Variation

For a protein boost, you can add chickpeas or grilled chicken to the salad. You might also want to replace feta cheese with goat cheese or leave it out entirely for a vegan option.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just make sure to add the avocado just before serving to prevent it from browning.

What can I substitute for apple cider vinegar?

If you don’t have apple cider vinegar, you can use white wine vinegar or red wine vinegar as a substitute.

Is this salad gluten-free?

Yes, Cucumber Tomato Salad is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Enjoy your Cucumber Tomato Salad; it’s a delightful way to celebrate fresh ingredients!