Description
This refreshing Cucumber Tomato Salad combines crisp cucumbers, sweet tomatoes, and tangy vinegar, balanced with creamy avocado and feta cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 2 whole English cucumbers
- 3 small Roma tomatoes
- 1/2 whole red onion
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh dill
- 1/4 cup crumbled feta cheese
- 1 small ripe avocado
Instructions
- Place the cucumbers, tomatoes, and onion in a large bowl.
- In a jar with a tightly fitted lid, combine the water, vinegar, sugar, salt, and pepper. Shake vigorously for about 10 seconds to mix well.
- Pour this mixture over the cucumbers, tomatoes, and onions. Gently mix to coat all the vegetables.
- Cover the bowl and refrigerate for 1 hour to let the flavors blend. Afterward, drain off the liquid.
- Toss in the fresh dill, feta cheese, and diced avocado.
- Transfer the salad to a serving bowl or divide it onto individual plates. Enjoy!
Notes
For optimal freshness, add the avocado just before serving. This salad can be prepared a day in advance, and it’s best eaten within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg