Why Make This Recipe
Corn Tomato Feta Salad is a delightful dish that brings together fresh, vibrant ingredients. This salad is perfect for summer picnics, barbecues, or even a light lunch. The combination of sweet corn, juicy tomatoes, and creamy feta creates a flavor explosion in every bite. It’s nutritious, easy to prepare, and can be served on its own or as a side dish.
How to Make Corn Tomato Feta Salad
To make this delicious salad, you will need a few simple ingredients. Let’s go through the ingredients and the easy directions to whip up this refreshing dish.
Ingredients:
- 2 cups fresh corn (cooked or grilled)
- 2 cups cherry tomatoes (halved)
- 1 cup feta cheese (crumbled)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil (for garnish, optional)
Directions:
- In a large bowl, combine the cooked corn, halved cherry tomatoes, crumbled feta cheese, and chopped red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh basil if desired.
- Serve immediately or chill for a bit before serving to allow the flavors to meld.
How to Serve Corn Tomato Feta Salad
This salad is best served fresh but is also great after chilling. You can serve it as a side dish with grilled meats or fish, or enjoy it on its own as a light lunch. It pairs wonderfully with crusty bread or can be used as a topping for wraps and sandwiches.
How to Store Corn Tomato Feta Salad
Leftovers can be stored in an airtight container in the refrigerator. It’s best to consume it within 2-3 days for optimal freshness. If you plan to store it, consider keeping the dressing separate until you are ready to serve. This will help maintain the crispness of the vegetables.
Tips to Make Corn Tomato Feta Salad
- Use fresh summer corn for the best flavor.
- Feel free to experiment with the cheese! You can use goat cheese or even a dairy-free option if desired.
- For added crunch, toss in some diced cucumber or bell peppers.
Variation
You can customize this salad by adding ingredients like avocado, black beans, or even grilled zucchini. Each variation brings a new twist to the original recipe.
FAQs
Can I use canned corn instead of fresh?
Yes, you can use canned corn if it’s off-season. Just make sure to drain and rinse it before adding to the salad.
Is this salad gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free, making it suitable for gluten-sensitive diets.
How long does the salad last in the fridge?
The salad is best enjoyed within 2-3 days when stored in the refrigerator. But note that the tomatoes may release more juices over time.
Corn Tomato Feta Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing salad combining sweet corn, juicy tomatoes, and creamy feta, perfect for summer picnics and light lunches.
Ingredients
- 2 cups fresh corn (cooked or grilled)
- 2 cups cherry tomatoes (halved)
- 1 cup feta cheese (crumbled)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil (for garnish, optional)
Instructions
- Combine the cooked corn, halved cherry tomatoes, crumbled feta cheese, and chopped red onion in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh basil if desired.
- Serve immediately or chill before serving to allow the flavors to meld.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Keep dressing separate to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
