why make this recipe
Mini calzones are a fun and delicious way to enjoy pizza flavors in a portable form. They are quick and easy to make at home, perfect for busy nights or casual gatherings. You can customize them with your favorite toppings and make them just the way you like. Plus, kids love them!
how to make Mini Calzones
Ingredients:
- 16 ounces refrigerator biscuits
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese
- Pepperoni
- Other pizza toppings
- 2 tablespoons butter
- 1/2 tablespoon Italian seasoning
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- Open the biscuits and roll them with a rolling pin so they are a bit bigger in diameter and thinner.
- Top each biscuit with sauce, cheese, pepperoni, and any other pizza toppings you might enjoy.
- Fold the biscuit dough over on itself and pinch it closed with your fingers or a fork.
- Brush the folded calzones with melted butter and Italian seasoning (optional).
- Place the mini calzones on the prepared baking sheet and bake for 15 minutes or until golden brown.
how to serve Mini Calzones
Serve the mini calzones hot from the oven. They make a great appetizer, snack, or light meal. Pair them with extra pizza sauce or marinara for dipping. You can also serve them with a fresh salad for a balanced meal.
how to store Mini Calzones
If you have any leftovers, allow the mini calzones to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly before freezing, and they can last up to 2 months.
tips to make Mini Calzones
- Experiment with different fillings. Try adding vegetables, cooked chicken, or different cheeses to mix things up.
- Keep an eye on the baking time. Ovens can vary, so check the calzones a couple of minutes before the time is up to avoid overbaking.
- Don’t overfill the calzones. Less is more to prevent them from bursting open during baking.
variation
You can switch out the biscuit dough for pizza dough if you prefer a thinner base. Also, consider making dessert calzones by replacing the pizza toppings with sweet ingredients like chocolate chips, Nutella, or fruit.
FAQs
Q: Can I make mini calzones ahead of time?
A: Yes, you can prepare them and store them in the fridge for a few hours before baking.
Q: What can I use instead of pizza sauce?
A: You can use marinara sauce, pesto, or even barbecue sauce as a base.
Q: Are these calzones vegetarian?
A: Yes, if you leave out the pepperoni and choose other vegetarian toppings.
Mini Calzones
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian (if made without pepperoni)
Description
Delicious, portable mini calzones filled with your favorite pizza flavors, perfect for any occasion.
Ingredients
- 16 ounces refrigerator biscuits
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese
- Pepperoni
- Other pizza toppings
- 2 tablespoons butter
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- Open the biscuits and roll them with a rolling pin so they are a bit bigger in diameter and thinner.
- Top each biscuit with sauce, cheese, pepperoni, and any other pizza toppings you might enjoy.
- Fold the biscuit dough over on itself and pinch it closed with your fingers or a fork.
- Brush the folded calzones with melted butter and Italian seasoning (optional).
- Place the mini calzones on the prepared baking sheet and bake for 15 minutes or until golden brown.
Notes
Experiment with different fillings and toppings for variety. Serve with extra pizza sauce or marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
