Hibachi Chicken is a quick and tasty dish that brings the flavors of Japanese teppanyaki right to your kitchen. This recipe is easy to follow and is perfect for a busy weeknight dinner. With tender chicken, colorful vegetables, and a delightful sauce, it’s sure to please everyone at the table.
Why make this recipe
Making Hibachi Chicken at home is a fantastic way to enjoy a restaurant favorite in a fraction of the time. It’s quick to prepare, requires minimal ingredients, and is customizable to your taste. Plus, it’s a healthier option compared to takeout, as you can control the amount of oil and sauce used.
How to make Hibachi Chicken
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cups mixed vegetables (zucchini, bell peppers, mushrooms)
- 1 tsp sesame oil
Directions
- Heat a griddle over medium-high heat for 5 minutes.
- Add the vegetable oil and then the diced chicken. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Pour the soy sauce over the chicken and stir well to coat.
- Add the mixed vegetables and stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
- Drizzle with sesame oil before serving.
How to serve Hibachi Chicken
Serve Hibachi Chicken hot straight from the griddle. You can serve it over steamed rice or noodles to make it a complete meal. For an extra touch, garnish with sliced green onions or sesame seeds.
How to store Hibachi Chicken
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to make Hibachi Chicken
- Cut the chicken into small, even pieces for even cooking.
- Feel free to add or swap in your favorite vegetables based on the season or what you have on hand.
- For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
- Adjust the soy sauce to taste if you prefer a stronger or lighter flavor.
Variation
You can make this dish with shrimp, beef, or tofu instead of chicken for a different protein choice. The cooking time may vary slightly depending on the protein you choose.
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work well. Just make sure to thaw them beforehand for even cooking.
Is this recipe gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce.
Can I meal prep Hibachi Chicken?
Absolutely! This recipe is great for meal prep. You can cook a large batch and store it in separate containers for quick lunches or dinners throughout the week.
Hibachi Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
Quick and tasty Hibachi Chicken brings the flavors of Japanese teppanyaki right to your kitchen, perfect for busy weeknight dinners.
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cups mixed vegetables (zucchini, bell peppers, mushrooms)
- 1 tsp sesame oil
Instructions
- Heat a griddle over medium-high heat for 5 minutes.
- Add the vegetable oil and then the diced chicken. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Pour the soy sauce over the chicken and stir well to coat.
- Add the mixed vegetables and stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
- Drizzle with sesame oil before serving.
Notes
Cut chicken into small, even pieces for consistent cooking. Feel free to customize vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
