Sourdough rolls are a delightful treat that combines the tangy flavor of sourdough with the richness of cheese and herbs. These Cheesy Herb & Butter Sourdough Rolls are perfect for any occasion—whether you’re serving them as a side dish, for breakfast, or just as a snack. They are light, fluffy, and bursting with flavor, making them a beloved recipe in any kitchen.
Why make this recipe
There are many reasons to make Cheesy Herb & Butter Sourdough Rolls. They are easy to prepare, especially if you already have a sourdough starter ready to go. The combination of cheese and herbs adds a savory twist that turns a simple roll into something special. Plus, homemade rolls are fresher and taste better than store-bought ones! Your family and friends will love the warm, cheesy goodness, and the smell of baking bread will fill your home with comfort.
How to make Cheesy Herb & Butter Sourdough Rolls
Making these scrumptious sourdough rolls is a straightforward process. Whether you’re an experienced baker or just starting, you’ll find that this recipe is simple and rewarding.
Ingredients:
- 3 cups sourdough starter
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon dried herbs (e.g., rosemary, thyme, or mixed herbs)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm water
- 1 tablespoon active dry yeast
Directions:
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In another bowl, mix the sourdough starter, melted butter, salt, and dried herbs.
- Gradually add the foamy yeast mixture and flour to the sourdough mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and knead in the shredded cheese.
- Shape the dough into rolls and place them in a greased baking dish.
- Allow them to rise again for about 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Brush with extra melted butter before serving.
How to serve Cheesy Herb & Butter Sourdough Rolls
These rolls are best served warm, straight from the oven. You can enjoy them on their own, with butter, or alongside a meal. They pair wonderfully with soups, salads, or pasta. You can also use them to make tasty sandwiches.
How to store Cheesy Herb & Butter Sourdough Rolls
To keep leftover rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each roll in plastic wrap and then place them in a freezer bag. They will stay good for about a month. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes.
Tips to make Cheesy Herb & Butter Sourdough Rolls
- Make sure your sourdough starter is active and bubbly for the best results.
- Feel free to mix different types of cheese or herbs based on your preference.
- If the dough feels too sticky, add a little extra flour while kneading.
- For a golden crust, brush the rolls with butter as soon as they come out of the oven.
Variation
You can customize these rolls by adding ingredients like garlic, jalapeños, or even sun-dried tomatoes for extra flavor. You can also experiment with different types of cheese, such as feta or pepper jack.
FAQs
Can I use fresh herbs instead of dried herbs?
Yes, fresh herbs can be substituted. Use about three times the amount of fresh herbs compared to dried.
How do I know when my rolls are done baking?
The rolls should be golden brown on top, and you can tap them on the bottom; if they sound hollow, they are done.
Can I make these rolls without a sourdough starter?
You can substitute the sourdough starter with a combination of bread flour and water, but you won’t get the same tangy flavor that sourdough provides.
Cheesy Herb & Butter Sourdough Rolls
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Light, fluffy sourdough rolls with a savory blend of cheese and herbs, perfect for any occasion.
Ingredients
- 3 cups sourdough starter
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon dried herbs (e.g., rosemary, thyme, or mixed herbs)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm water
- 1 tablespoon active dry yeast
Instructions
- Combine warm water, sugar, and yeast in a large mixing bowl. Let it sit for about 5-10 minutes until foamy.
- Mix the sourdough starter, melted butter, salt, and dried herbs in another bowl.
- Gradually add the foamy yeast mixture and flour to the sourdough mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and knead in the shredded cheese.
- Shape the dough into rolls and place them in a greased baking dish.
- Allow them to rise again for about 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Brush with extra melted butter before serving.
Notes
These rolls are best served warm. They can be refrigerated or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
