why make this recipe
Korean BBQ Chicken Sandwich with Cabbage Slaw is a delightful blend of flavors that everyone will love. The chicken is marinated in savory Korean BBQ sauce, giving it a rich and smoky taste. The crunchy cabbage slaw adds freshness and texture, making this sandwich not only delicious but also satisfying. It’s perfect for a quick weekday meal or a weekend gathering. Plus, it’s simple to make and can easily impress your family and friends.
how to make Korean BBQ Chicken Sandwich with Cabbage Slaw
Ingredients :
- 2 boneless, skinless chicken thighs
- 1/2 cup Korean BBQ sauce
- 1 cup cabbage, finely shredded
- 1/4 cup carrots, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Hamburger buns
- Sliced green onions for garnish
Directions :
- Preheat the grill or a skillet over medium-high heat.
- Marinate the chicken thighs in Korean BBQ sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- In a bowl, mix together the cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper to make the slaw.
- Once the chicken is cooked, slice it and place it on the hamburger buns.
- Top with the cabbage slaw and garnish with sliced green onions.
- Serve and enjoy!
how to serve Korean BBQ Chicken Sandwich with Cabbage Slaw
Serve the Korean BBQ Chicken Sandwich with Cabbage Slaw while it’s warm. It pairs well with a side of sweet potato fries or a simple salad. You can also serve it with extra BBQ sauce on the side for those who like a little more flavor.
how to store Korean BBQ Chicken Sandwich with Cabbage Slaw
To store any leftovers, keep the sandwich components separate. Place the grilled chicken in an airtight container in the fridge for up to 3 days. The cabbage slaw can also be stored in a separate container for the same time. When ready to eat, simply reheat the chicken and assemble the sandwich fresh.
tips to make Korean BBQ Chicken Sandwich with Cabbage Slaw
- Allow the chicken to marinate for longer if possible for a deeper flavor.
- Feel free to add other veggies to the slaw, like bell peppers or radishes, for more crunch.
- Try using different types of buns, like brioche or whole wheat, for variety.
variation
For a spicy kick, add some sriracha or kimchi to the slaw. You can also substitute the chicken thighs with boneless chicken breasts or even tofu for a vegetarian option.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just make sure to adjust the cooking time, as they may cook faster.
What if I don’t have Korean BBQ sauce?
You can make a simple marinade with soy sauce, sugar, garlic, and sesame oil for a similar flavor profile.
How can I make this sandwich gluten-free?
Use gluten-free buns and ensure that your Korean BBQ sauce is also gluten-free.
Korean BBQ Chicken Sandwich with Cabbage Slaw
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful blend of flavors with marinated chicken in savory Korean BBQ sauce and crunchy cabbage slaw, perfect for quick meals or gatherings.
Ingredients
- 2 boneless, skinless chicken thighs
- 1/2 cup Korean BBQ sauce
- 1 cup cabbage, finely shredded
- 1/4 cup carrots, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Hamburger buns
- Sliced green onions for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Marinate the chicken thighs in Korean BBQ sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- In a bowl, mix together the cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper to make the slaw.
- Once the chicken is cooked, slice it and place it on the hamburger buns.
- Top with the cabbage slaw and garnish with sliced green onions.
- Serve and enjoy!
Notes
For a spicy kick, add sriracha or kimchi to the slaw. Feel free to substitute chicken thighs with breasts or tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
