why make this recipe
If you love the taste of cinnamon rolls but want a quicker option, Easy Cinnamon Roll Pancakes are the perfect choice. They combine the rich flavors of cinnamon and brown sugar with soft, fluffy pancakes, making breakfast an enjoyable treat. Plus, they are easy to whip up, allowing you to serve a delicious breakfast in no time.
how to make Easy Cinnamon Roll Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
- 1/4 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- In a bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the milk, egg, and melted butter. Combine the wet and dry ingredients until blended.
- In a small bowl, mix the cinnamon and brown sugar.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter into the skillet. Using a piping bag, pipe the cinnamon mixture in a swirl on top of the pancake.
- Flip the pancake once you see bubbles forming and cook until golden.
- For the glaze, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the glaze over warm pancakes and serve.
how to serve Easy Cinnamon Roll Pancakes
Serve these pancakes warm with a drizzle of glaze on top. You can also add extra cinnamon or a sprinkle of nuts for added flavor and texture. Enjoy them with a hot cup of coffee or a glass of milk for a delightful breakfast.
how to store Easy Cinnamon Roll Pancakes
Store any leftover pancakes in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply warm them in a microwave or toaster. You can also freeze the pancakes by placing them in a freezer-safe bag, separating layers with parchment paper. They will last up to a month in the freezer.
tips to make Easy Cinnamon Roll Pancakes
- Make sure your skillet is properly heated before adding the batter for the best cooking results.
- If you don’t have a piping bag, you can use a plastic bag with a small cut in one corner to drizzle the cinnamon mixture.
- Experiment with different add-ins like chocolate chips or nuts to personalize your pancakes.
variation
You can make these pancakes with a twist by adding vanilla extract or nutmeg to the batter for extra flavor. You can also use different types of flour, like whole wheat flour, for a healthier option. Top with fresh fruit, like strawberries or bananas, for a fruity touch.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
What can I use instead of cream cheese for the glaze?
If you don’t have cream cheese, you can use Greek yogurt or omit it and just use powdered sugar mixed with milk to make a simple glaze.
Can I use a different type of sweetener?
Yes, you can substitute regular sugar with brown sugar or a sugar alternative, depending on your dietary preferences.
How do I know when the pancakes are done?
Pancakes are done when they are golden brown on both sides and spring back when lightly pressed in the center.
Easy Cinnamon Roll Pancakes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious pancakes that combine the rich flavors of cinnamon rolls with soft, fluffy pancakes, perfect for a quick breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
- 1/4 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter.
- Combine the wet and dry ingredients until blended.
- In a small bowl, mix the cinnamon and brown sugar.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter into the skillet.
- Using a piping bag, pipe the cinnamon mixture in a swirl on top of the pancake.
- Flip the pancake once you see bubbles forming and cook until golden.
- For the glaze, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the glaze over warm pancakes and serve.
Notes
Serve warm with a drizzle of glaze. Add extra cinnamon or nuts for flavor. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
