Easy Pumpkin Bread with Fall Spices

Why Make This Recipe

Easy Pumpkin Bread with Fall Spices is a delightful treat that brings the cozy flavors of autumn right to your kitchen. It perfectly blends the sweetness of pumpkin with warm spices like cinnamon, nutmeg, and ginger. This bread is not only simple to make, but it also fills your home with a lovely aroma that will make everyone feel at ease. Whether you’re preparing for a holiday gathering or just want a good snack, this pumpkin bread is a great choice.

How to Make Easy Pumpkin Bread with Fall Spices

Ingredients

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and water.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool before slicing.

How to Serve Easy Pumpkin Bread with Fall Spices

You can enjoy this pumpkin bread plain or add a spread of butter for extra flavor. It also pairs well with a hot cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider serving it with whipped cream cheese or a sprinkle of powdered sugar on top.

How to Store Easy Pumpkin Bread with Fall Spices

Once cooled, store your pumpkin bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge. It can last up to a week in the refrigerator. For even longer storage, consider freezing the bread. Wrap it well and it can stay fresh for up to three months.

Tips to Make Easy Pumpkin Bread with Fall Spices

• Ensure your pumpkin puree is pure and not pumpkin pie filling, as the latter contains extra sugar and spices.
• Be careful not to overmix the batter; mixing just until combined helps keep the bread light and fluffy.
• Feel free to add nuts or chocolate chips for extra texture and flavor.

Variation

You can easily customize this recipe by adding ingredients like chopped walnuts, pecans, or chocolate chips. For a healthier twist, consider replacing half of the all-purpose flour with whole wheat flour.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can make your own pumpkin puree from fresh pumpkins! Just cook the pumpkin until soft, scoop out the flesh, and blend until smooth.

How do I know when my pumpkin bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready. If there is wet batter on the toothpick, bake for a little longer.

Can I make mini pumpkin loaves with this recipe?
Absolutely! You can divide the batter into mini loaf pans and reduce the baking time to about 30-40 minutes. Check for doneness with a toothpick.

Easy Pumpkin Bread with Fall Spices

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• Author: angela
• Total Time: 85 minutes
• Yield: 1 loaf (about 8 servings) 1x
• Diet: Vegetarian

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Description

A delightful pumpkin bread that brings cozy autumn flavors with warm spices like cinnamon, nutmeg, and ginger.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix together the pumpkin puree, sugar, vegetable oil, and water in a large bowl.
3. Beat in the eggs one at a time.
4. Whisk together the flour, baking soda, baking powder, salt, and spices in another bowl.
5. Stir the dry ingredients gradually into the pumpkin mixture until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool before slicing.

Notes

Store the bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. It can be frozen for up to three months.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg