Description
A delightful pumpkin bread that brings cozy autumn flavors with warm spices like cinnamon, nutmeg, and ginger.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the pumpkin puree, sugar, vegetable oil, and water in a large bowl.
- Beat in the eggs one at a time.
- Whisk together the flour, baking soda, baking powder, salt, and spices in another bowl.
- Stir the dry ingredients gradually into the pumpkin mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing.
Notes
Store the bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. It can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg