Name: Mango Sticky Rice
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Cuisine: Thai
Ingredients: 1 cup sticky rice (glutinous rice), rinsed until water runs clear and soaked for 4-6 hours; 1.5 cups coconut milk (for sauce and drizzling); 0.5 cup sugar (adjust based on sweetness preference); 0.25 teaspoon salt; 2 ripe mangoes, sliced; to taste sesame seeds or mung beans (optional garnish)

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why make this recipe

Mango Sticky Rice is a favorite dessert in many parts of Asia, especially Thailand. This dish combines sweet sticky rice with ripe mangoes and a creamy coconut sauce. It’s simple to make and delivers a rich flavor that delights the senses. If you’re looking for a tasty and satisfying dessert, this recipe is perfect for you. Plus, it’s a great way to enjoy fresh mangoes when they’re in season!

how to make Mango Sticky Rice

Ingredients :

1 cup sticky rice (glutinous rice) (Rinse until water runs clear), 4-6 hours soaking time
1.5 cups coconut milk (Use for sauce and drizzling)
0.5 cup sugar (Adjust based on sweetness preference)
0.25 teaspoon salt
2 ripe mangoes, sliced (Choose sweet and soft mangoes)
to taste sesame seeds or mung beans (Optional garnish)

Directions :

Preparation:

Begin by rinsing the sticky rice under cold water until the water runs clear.
Soak the rinsed rice in water for 4 to 6 hours or overnight to soften.
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice for about 20 to 30 minutes until it becomes translucent and sticky.

Serving:
4. While the rice is steaming, prepare the coconut sauce. In a small pot, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not boil.
5. Once the rice is cooked, remove it from the steamer and mix half of the coconut sauce into the rice, letting it soak for a few minutes.
6. To serve, place a portion of the sticky rice on a plate alongside slices of ripe mango. Drizzle the remaining coconut sauce over the top. If desired, sprinkle sesame seeds or mung beans for garnish.

how to serve Mango Sticky Rice

Mango Sticky Rice is best served warm or at room temperature. You can present it in individual bowls or on a shareable plate. It’s a great dish for special occasions or simply to enjoy after a meal. Don’t forget to drizzle extra coconut sauce over each serving for added flavor!

how to store Mango Sticky Rice

If you have leftovers, store them in an airtight container in the refrigerator. The sticky rice and coconut sauce can last for about 2-3 days in the fridge. When you’re ready to enjoy it again, you can heat the sticky rice in the microwave.

tips to make Mango Sticky Rice

Make sure to soak the sticky rice well; this helps it cook evenly and achieve the right texture.
For the best flavor, use ripe and sweet mangoes.
Adjust the sugar in the coconut sauce according to your taste. Start with less and add more if needed.
Try to serve it fresh for the best taste, but it can still be delicious as leftovers.

variation

You can try adding a touch of pandan flavor to the coconut sauce by adding a few drops of pandan extract or using pandan leaves while preparing the sauce. This gives it a lovely green color and a unique taste.

FAQs

Can I use regular rice instead of sticky rice?
No, regular rice will not have the same texture. Sticky rice is essential for this dish.

What if I can’t find ripe mangoes?
If you can’t find ripe mangoes, you can use frozen mango chunks. Just thaw them before serving.

Can I make this recipe vegan?
Yes, the recipe is naturally vegan, as it only includes plant-based ingredients!