Name: Creamy Red Pepper Pasta with Burrata and Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: ¼ cup olive oil; 2 lbs red bell peppers, stemmed and thinly sliced (about 5 peppers); 2 sprigs fresh thyme; 2 sprigs fresh oregano; 1 sprig fresh rosemary; 4 cloves garlic, minced; ¼ cup balsamic vinegar; 1 ½ cups vegetable stock; ¼ cup heavy cream; ¼ cup grated parmesan cheese (plus extra for garnish); ½ cup packed fresh parsley, finely chopped; 1 ball (8 oz) burrata cheese; 2 medium shallots, thinly sliced; 1 lb linguine

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why make this recipe

Creamy Red Pepper Pasta with Burrata and Herbs is a delightful dish that blends rich flavors and vibrant colors. It’s perfect for anyone looking to enjoy a comforting meal that is both easy to make and impressive enough for guests. The creamy sauce made from roasted red peppers, garlic, and herbs pairs beautifully with the soft and creamy burrata cheese, creating a heavenly combination. Great for any night of the week, this pasta is not just satisfying but also full of nutrients.

how to make Creamy Red Pepper Pasta with Burrata and Herbs

Ingredients:

¼ cup olive oil
2 lbs red bell peppers, stemmed and thinly sliced (about 5 peppers)
2 sprigs fresh thyme
2 sprigs fresh oregano
1 sprig fresh rosemary
4 cloves garlic, minced
¼ cup balsamic vinegar
1 ½ cups vegetable stock
¼ cup heavy cream
¼ cup grated parmesan cheese (plus extra for garnish)
½ cup packed fresh parsley, finely chopped
1 ball (8 oz) burrata cheese
2 medium shallots, thinly sliced
1 lb linguine

Directions:

Preparation:
Start by preheating your oven to 400°F (200°C). Spread the sliced red bell peppers and shallots on a baking sheet. Drizzle with olive oil and add the thyme, oregano, and rosemary. Roast in the oven for about 20-25 minutes, or until the peppers are soft and slightly charred.

Cooking the Pasta:
While the peppers are roasting, bring a pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain the pasta, reserving a bit of the cooking water.

Combine and Serve:
In a large pan, combine the roasted peppers and shallots with minced garlic. Cook for 2 minutes over medium heat. Add balsamic vinegar and vegetable stock, bringing it to a gentle simmer. Stir in the heavy cream and parmesan cheese, mixing until smooth. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency. Toss the cooked linguine into the sauce and mix well. Finally, fold in the chopped parsley. Serve the pasta with a ball of burrata on top and sprinkle with extra parmesan cheese.

how to serve Creamy Red Pepper Pasta with Burrata and Herbs

This creamy pasta dish is best served warm. You can place the burrata on top of the pasta, letting it melt slightly under the heat. Garnish with extra fresh herbs and Parmesan cheese for a beautiful presentation. Pair this dish with a side salad and some crusty bread to complete the meal.

how to store Creamy Red Pepper Pasta with Burrata and Herbs

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 days. Reheat in the microwave or on the stovetop, adding a splash of vegetable stock or cream to loosen the sauce if needed.

tips to make Creamy Red Pepper Pasta with Burrata and Herbs

For extra flavor, try adding a pinch of red pepper flakes for some heat.
You can also use other types of pasta like penne or fettuccine if you prefer.
If you don’t have fresh herbs, dried herbs will work, but use them sparingly as they are more concentrated.

variation

You can add vegetables like spinach or kale for extra nutrients. Grilled chicken or shrimp can be included for added protein. For a vegan option, replace burrata with a plant-based cheese and use a dairy-free cream.

FAQs

1. Can I use jarred roasted red peppers?
Yes, jarred roasted red peppers can be used as a quick alternative. Just drain and rinse them before adding to your sauce.

2. How can I make this dish spicy?
Add crushed red pepper flakes or a pinch of cayenne pepper when you combine the sautéed vegetables.

3. Can I prepare this pasta in advance?
Yes, you can make the sauce ahead of time and store it in the fridge. Just cook the pasta fresh when you’re ready to serve.