Weight Watchers chicken burrito bowls with fresh ingredients and vibrant colors

Weight Watchers Chicken Burrito Bowls: A Flavorful, Easy Weeknight Triumph

why make this recipe

Weight Watchers Chicken Burrito Bowls are not just delicious but also healthy and easy to prepare. This meal is perfect for anyone looking for a filling dish that aligns with their weight loss goals. With protein-rich chicken, nutritious beans, and fresh vegetables, these bowls are packed with flavor and nutrients. Plus, they are customizable, so everyone can enjoy their favorite toppings. This makes them a great choice for family dinners or meal prepping for the week ahead.

how to make Weight Watchers Chicken Burrito Bowls

To create these tasty burrito bowls, follow a few simple steps. Start by preparing the chicken, then cook the rice, and finally assemble your bowls with all the delicious toppings.

Ingredients :

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning mix (store-bought or homemade)
  • 1 teaspoon Kosher salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 2 cups cooked brown rice or quinoa
  • 15 ounces black beans (drained and rinsed)
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced bell peppers (use various colors for a vibrant look)
  • 1 cup tomatoes (diced)
  • 1/2 cup red onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Sliced avocado
  • Low-fat sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Shredded lettuce or cabbage
  • Shredded low-fat cheese

Directions :

  1. Preparation: Start by cutting the chicken breasts into bite-sized pieces. In a bowl, combine the chicken, olive oil, taco seasoning, salt, and pepper.

  2. Cooking: Heat a skillet over medium-high heat. Add the chicken mixture and cook for about 5-7 minutes or until the chicken is fully cooked and no longer pink. Stir frequently to ensure even cooking.

  3. Assembly: In serving bowls, layer the cooked brown rice or quinoa at the bottom. Top with the cooked chicken, black beans, corn, bell peppers, tomatoes, red onion, and cilantro. Drizzle lime juice and olive oil over the top, and season with salt and pepper to taste. Add your favorite toppings like sliced avocado, low-fat sour cream or Greek yogurt, salsa, shredded lettuce, and cheese.

how to serve Weight Watchers Chicken Burrito Bowls

Serve the Weight Watchers Chicken Burrito Bowls warm. You can present them in individual bowls so everyone can customize their meal with their favorite toppings. They are perfect for lunch or dinner and can easily be shared with friends and family.

how to store Weight Watchers Chicken Burrito Bowls

To store the Chicken Burrito Bowls, keep the components in separate airtight containers. Store the chicken, rice, beans, and toppings separately in the fridge for up to 4 days. When ready to eat, reheat the chicken and rice mixture, and then assemble your bowl again.

tips to make Weight Watchers Chicken Burrito Bowls

  • Use leftover chicken or pre-cooked chicken to save time.
  • Feel free to mix and match toppings based on personal preference.
  • For added flavor, marinate the chicken in taco seasoning overnight before cooking.
  • Use cauliflower rice instead of brown rice for a low-carb option.

variation

You can easily change this recipe by using shrimp or tofu instead of chicken. You can also make it spicy by adding jalapeños or using a spicy salsa. For a different flavor profile, try adding different beans like pinto or kidney beans.

FAQs

1. Can I make these burrito bowls in advance?
Yes! You can prepare all the ingredients in advance and store them separately. Just assemble them when you are ready to eat.

2. Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. You can make several servings and store them in the fridge for easy meals throughout the week.

3. Can I freeze the Chicken Burrito Bowls?
Yes, you can freeze the chicken and rice components. Just make sure to store the fresh toppings separately, as they do not freeze well.

Print
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Weight Watchers Chicken Burrito Bowls


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  • Author: angela
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Weight Watchers

Description

Healthy and customizable chicken burrito bowls packed with flavor and nutrients, perfect for family dinners or meal prepping.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning mix (store-bought or homemade)
  • 1 teaspoon Kosher salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 2 cups cooked brown rice or quinoa
  • 15 ounces black beans (drained and rinsed)
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced bell peppers (use various colors for a vibrant look)
  • 1 cup tomatoes (diced)
  • 1/2 cup red onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Sliced avocado
  • Low-fat sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Shredded lettuce or cabbage
  • Shredded low-fat cheese

Instructions

  1. Prepare the chicken by cutting the chicken breasts into bite-sized pieces. In a bowl, combine the chicken, olive oil, taco seasoning, salt, and pepper.
  2. Heat a skillet over medium-high heat. Add the chicken mixture and cook for about 5-7 minutes or until the chicken is fully cooked and no longer pink. Stir frequently to ensure even cooking.
  3. Layer in serving bowls the cooked brown rice or quinoa at the bottom. Top with the cooked chicken, black beans, corn, bell peppers, tomatoes, red onion, and cilantro. Drizzle lime juice and olive oil over the top, and season with salt and pepper to taste.
  4. Add your favorite toppings like sliced avocado, low-fat sour cream or Greek yogurt, salsa, shredded lettuce, and cheese.

Notes

To store, keep the components in separate airtight containers for up to 4 days. Reheat the chicken and rice mixture when ready to eat.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

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