why make this recipe
Mongolian Beef is a delicious and easy dish that everyone loves. It combines tender beef with a sweet and savory sauce, making it perfect for a quick dinner. This recipe is simple to make and uses easy-to-find ingredients, so you can whip it up any night of the week. Plus, it’s great to serve to family and friends!
how to make Mongolian Beef
Ingredients :
- 1 pound flank steak, sliced thinly
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon hoisin sauce
- 2 garlic cloves, minced
- 1 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup green onions, chopped
- Sesame seeds, for garnish
- Cooked rice, for serving
Directions :
- In a bowl, combine soy sauce, brown sugar, hoisin sauce, garlic, ginger, and red pepper flakes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Pour the sauce over the beef and simmer for about 5 minutes or until the sauce thickens.
- Stir in chopped green onions and remove from heat.
- Serve over cooked rice and garnish with sesame seeds.
how to serve Mongolian Beef
Serve Mongolian Beef hot over a bed of cooked rice. You can also add a side of steamed vegetables for a complete meal. Garnish the dish with sesame seeds and extra green onions for a nice touch.
how to store Mongolian Beef
If you have any leftovers, you can store Mongolian Beef in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it gently in a skillet or microwave until heated through.
tips to make Mongolian Beef
- Slice the flank steak against the grain for tender pieces.
- If you like a bit more heat, increase the red pepper flakes.
- You can marinate the beef for a few hours in the sauce for added flavor.
variation
For a healthier option, you can replace rice with cauliflower rice. You can also add vegetables like bell peppers or broccoli to the dish while it simmers for extra nutrition.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or ribeye if you prefer.
Is Mongolian Beef gluten-free?
You can make it gluten-free by using a gluten-free soy sauce.
Can I freeze Mongolian Beef?
It’s best to freeze the beef before cooking. After cooking, the texture may change when thawed and reheated.
Mongolian Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy dish combining tender beef with a sweet and savory sauce, perfect for a quick dinner.
Ingredients
- 1 pound flank steak, sliced thinly
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon hoisin sauce
- 2 garlic cloves, minced
- 1 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup green onions, chopped
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- In a bowl, combine soy sauce, brown sugar, hoisin sauce, garlic, ginger, and red pepper flakes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Pour the sauce over the beef and simmer for about 5 minutes or until the sauce thickens.
- Stir in chopped green onions and remove from heat.
- Serve over cooked rice and garnish with sesame seeds.
Notes
Slice the flank steak against the grain for tender pieces. If you like a bit more heat, increase the red pepper flakes. You can marinate the beef for a few hours in the sauce for added flavor. For a healthier option, replace rice with cauliflower rice and add vegetables like bell peppers or broccoli while it simmers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
