why make this recipe

Garlic Parmesan Chicken and Potatoes is a delicious one-pan meal that everyone will love. With juicy chicken thighs, crispy potatoes, and flavorful garlic and cheese, it promises to be a hit at your dinner table. This recipe is not only easy to make, but it also saves time on cleanup since everything cooks together on one baking sheet. Plus, the combination of Parmesan and garlic creates an irresistible aroma that fills your kitchen!

how to make Garlic Parmesan Chicken and Potatoes

Ingredients

6 bone-in, skin-on chicken thighs
1.5 pounds baby potatoes (halved)
6 cloves garlic (minced)
1/2 cup grated Parmesan cheese
4 tablespoons butter (melted)
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper (to season chicken and potatoes)
Fresh parsley (for garnish)
1 cup cherry tomatoes (for extra vegetables)
1 whole lemon (sliced for added freshness)
1 sprig fresh rosemary or thyme (for flavor)
Red pepper flakes (for added heat, to taste)
Extra Parmesan (for topping, to taste)
1/2 cup mozzarella cheese (for additional cheese)

Directions

Preheat your oven to 425°F (220°C).
Pat the chicken thighs completely dry with paper towels. Halve the baby potatoes and mince the garlic. Make sure all ingredients are ready.
Place the chicken thighs on a large baking sheet. Season both sides with salt, pepper, Italian seasoning, and paprika. Drizzle with olive oil and melted butter. Rub the seasoning into the skin. Sprinkle the minced garlic on top of the chicken.
Toss the halved potatoes with the remaining butter and oil. Add garlic, Parmesan, salt, and pepper. Arrange the potatoes around the chicken on the sheet pan, cut-side down for crispy edges. Make sure not to overcrowd the pan.
Roast everything in the oven for 35-40 minutes. The chicken should reach an internal temperature of 165°F (74°C). The potatoes should be golden and fork-tender, and the skin on the chicken should be crispy and browned. Broil for an extra 2-3 minutes if you want even crispier skin.
Remove the pan from the oven when the edges are caramelized. Let everything rest for 5 minutes before serving. Sprinkle extra Parmesan over the dish and garnish with fresh parsley.
Serve immediately while hot and crispy.

how to serve Garlic Parmesan Chicken and Potatoes

Serve Garlic Parmesan Chicken and Potatoes directly from the baking sheet for a casual meal. You can pair it with a simple green salad or steamed vegetables to balance the meal. Don’t forget to add a slice of lemon on the side for a fresh squeeze of juice over the chicken!

how to store Garlic Parmesan Chicken and Potatoes

After your meal, let any leftovers cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. To reheat, place it in the oven or microwave until heated through.

tips to make Garlic Parmesan Chicken and Potatoes

Make sure to pat the chicken dry; this helps make the skin crispy.
Don’t forget to season the potatoes as well; they should be just as flavorful as the chicken.
For extra flavor, you can add other herbs and spices to the chicken or potatoes according to your taste.
If you want to save time, you can use pre-minced garlic and pre-cut potatoes.

variation

You can easily modify this dish by using chicken breasts instead of thighs or adding other vegetables, like bell peppers or green beans, to the baking sheet. For a spicier kick, add more red pepper flakes or serve with a spicy sauce on the side.

FAQs

1. Can I use boneless chicken instead?
Yes, you can use boneless chicken, but adjust the cooking time as it may cook faster.

2. What can I serve with this dish?
This dish pairs well with a side salad, rice, or steamed vegetables for a complete meal.

3. How do I make it gluten-free?
This recipe is naturally gluten-free. Just ensure that any added ingredients (like chicken broth or seasonings) are free of gluten.