Why Make This Recipe
Tuna Noodle Casserole is a classic comfort food that many people love. It’s simple to prepare, uses pantry staples, and is filling for the whole family. Whether you’re new to cooking or a seasoned chef, this dish is straightforward and a great way to use canned tuna. It’s perfect for weeknight dinners or a casual gathering with friends.
How to Make Tuna Noodle Casserole
Making Tuna Noodle Casserole is a breeze. You start by cooking the egg noodles and mixing everything in one bowl, which saves time on cleanup. With just a few simple steps, you’ll have a warm, cheesy meal that’s sure to please everyone at the table.
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheese (optional)
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon butter (for greasing)
Directions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, peas, milk, and cheese (if using). Mix well.
- Stir in the cooked noodles and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs evenly.
- Bake for 25-30 minutes or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
- Let cool slightly before serving.
How to Serve Tuna Noodle Casserole
Serve the Tuna Noodle Casserole warm, garnished with a sprinkle of parsley or a dash of paprika for color. It pairs nicely with a simple green salad or some crusty bread on the side. Enjoy it as a main dish for lunch or dinner.
How to Store Tuna Noodle Casserole
You can store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to reheat it properly in the oven or microwave before serving again.
Tips to Make Tuna Noodle Casserole
- For extra flavor, try adding diced onions or garlic to the mixture before baking.
- Slice up some mushrooms and throw them into the casserole for added texture.
- If you want a crunchier topping, mix some melted butter into the breadcrumbs before sprinkling them on top.
Variation
If you want to switch things up, you can use different types of pasta, like shells or rotini, instead of egg noodles. You can also replace the tuna with shredded chicken or add some other vegetables like spinach or carrots.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it a day ahead and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Is there a gluten-free version?
Absolutely! You can use gluten-free pasta and a gluten-free cream soup or make your own sauce.
Can I omit the cheese?
Yes, feel free to leave out the cheese if you prefer a lighter dish or if you’re dairy-free. The casserole will still be delicious!
Tuna Noodle Casserole
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A classic comfort food that’s simple to prepare and full of flavor, perfect for weeknight dinners or gatherings.
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheese (optional)
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, peas, milk, and cheese (if using). Mix well.
- Stir in the cooked noodles and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs evenly.
- Bake for 25-30 minutes or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
- Let cool slightly before serving.
Notes
For extra flavor, try adding diced onions or garlic. You can use different types of pasta or substitute tuna with shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
