Crisp Din Tai Fung Cucumber Salad: A Refreshing, Quick Crunch

why make this recipe

Making Easy Din Tai Fung Cucumber is a wonderful way to enjoy a fresh and crunchy side dish. This recipe is quick and simple, taking just a few minutes to prepare. The combination of soy sauce, rice vinegar, and sesame oil gives the cucumbers a tasty and savory flavor. It’s perfect for hot days or as a refreshing appetizer at your next meal.

how to make Easy Din Tai Fung Cucumber

Ingredients :

• 2 large cucumbers
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon chili flakes
• 1 teaspoon sugar
• Salt to taste

Directions :

1. Thinly slice the cucumbers and place them in a bowl.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, chili flakes, and sugar.
3. Pour the dressing over the sliced cucumbers and toss to coat evenly.
4. Let the cucumbers marinate for about 10 minutes.
5. Season with salt to taste before serving. Enjoy as a side dish or appetizer.

how to serve Easy Din Tai Fung Cucumber

You can serve Easy Din Tai Fung Cucumber in a bowl or on a plate. It pairs well with many dishes, such as rice, dumplings, or grilled meat. You can also serve it with a sprinkle of sesame seeds or chopped green onions for added texture and flavor.

how to store Easy Din Tai Fung Cucumber

If you have leftovers, store them in an airtight container in the refrigerator. The cucumbers are best eaten within a day or two. You may find they get a bit soft over time, but the flavor will still be delicious.

tips to make Easy Din Tai Fung Cucumber

• Use firm cucumbers for a better crunch.
• Don’t skip the marinating step; it helps the cucumbers absorb all the flavors.
• Adjust the chili flakes according to your spice preference.

variation

You can add other veggies like carrots or bell peppers to the recipe for more color and nutrition. Additionally, try substituting the soy sauce with tamari for a gluten-free option.

FAQs

Can I use different types of cucumbers?
Yes, you can use Persian cucumbers or English cucumbers if you prefer.

Is this recipe vegan?
Yes, this recipe is completely vegan, making it a great option for everyone!

How long can I keep the leftovers?
Leftovers are best eaten within 1-2 days when stored in the fridge.

Easy Din Tai Fung Cucumber

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: angela
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A quick and refreshing side dish made with cucumbers, perfect for hot days.

---

Ingredients

Scale 1x2x3x

• 2 large cucumbers
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon chili flakes
• 1 teaspoon sugar
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thinly slice the cucumbers and place them in a bowl.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, chili flakes, and sugar.
3. Pour the dressing over the sliced cucumbers and toss to coat evenly.
4. Let the cucumbers marinate for about 10 minutes.
5. Season with salt to taste before serving. Enjoy as a side dish or appetizer.

Notes

Use firm cucumbers for better crunch. Don’t skip the marinating step for maximum flavor.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cook
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 2g
• Sodium: 400mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg