Name: Creamy Cajun Chicken Penne Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 8 oz penne pasta; 1 lb chicken breast, diced; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup chicken broth; 1 cup Parmesan cheese, grated; Salt and pepper to taste; Chopped parsley for garnish

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why make this recipe

Creamy Cajun Chicken Penne Pasta is a delicious and simple dish that combines the bold flavors of Cajun seasoning with the comforting creaminess of pasta. This recipe is perfect for a weeknight dinner or a weekend gathering. It is quick to prepare, and the creamy sauce complements the chicken and pasta beautifully. The blend of spices adds a kick to the dish, making it exciting and satisfying for anyone who enjoys flavorful meals.

how to make Creamy Cajun Chicken Penne Pasta

Ingredients :

8 oz penne pasta
1 lb chicken breast, diced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
1 cup Parmesan cheese, grated
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Pour in the heavy cream and chicken broth, then bring to a simmer.
Stir in the Parmesan cheese until melted and combined. Add the cooked penne pasta to the skillet and toss to coat.
Season with salt and pepper to taste.
Garnish with chopped parsley before serving. Enjoy your meal!

how to serve Creamy Cajun Chicken Penne Pasta

Serve Creamy Cajun Chicken Penne Pasta hot, right from the skillet. You can plate it individually or serve it family-style in a large bowl. A sprinkle of extra Parmesan cheese and chopped parsley on top adds a nice touch. Pair it with a crisp green salad or some garlic bread for a complete meal.

how to store Creamy Cajun Chicken Penne Pasta

To store leftovers, let the pasta cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or chicken broth if needed to loosen the sauce.

tips to make Creamy Cajun Chicken Penne Pasta

For extra flavor, marinate the chicken in Cajun seasoning and a little olive oil for a few hours before cooking.
You can adjust the amount of Cajun seasoning to your taste; add more for extra heat or less for a milder flavor.
If you like vegetables, consider adding bell peppers or spinach to the skillet along with the chicken.

variation

You can easily modify this recipe by using shrimp instead of chicken. Just cook the shrimp until they are pink and cooked through, then follow the rest of the recipe as usual. You can also add vegetables like zucchini or mushrooms for an extra nutritious twist.

FAQs

Can I use whole wheat penne pasta?
Yes, you can use whole wheat penne pasta for a healthier option. Just adjust the cooking time according to the package instructions.
Is this dish spicy?
The spiciness depends on the amount of Cajun seasoning you use. You can make it milder by reducing the seasoning or using a mild version of Cajun spice.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. They will keep for about 2-3 months. Reheat it on the stove or in the microwave when ready to eat.