Name: Garlic Shrimp Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup rice; 2 cups chicken broth; 1 cup heavy cream; 4 cloves garlic, minced; 1 onion, diced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

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Garlic Shrimp Rice Skillet is a delicious and easy-to-make dish that brings together flavorful shrimp, creamy rice, and garlic. This skillet meal is perfect for a weeknight dinner or a special occasion. With just a few ingredients, you can create a satisfying meal that everyone will love.

why make this recipe

This recipe is great for busy cooks who still want to enjoy a homemade dish. It combines proteins, carbs, and flavors all in one skillet, making cleanup a breeze. Plus, it’s quick to prepare and perfect for seafood lovers! The creamy texture and tasty garlic will have your family asking for seconds.

how to make Garlic Shrimp Rice Skillet

Ingredients:

1 lb shrimp, peeled and deveined
1 cup rice
2 cups chicken broth
1 cup heavy cream
4 cloves garlic, minced
1 onion, diced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large skillet, heat olive oil over medium heat.
Add diced onion and sauté until translucent.
Stir in minced garlic and cook for another minute.
Add the shrimp and cook until they turn pink.
Stir in the rice and Italian seasoning, then pour in the chicken broth.
Bring to a simmer and cover, cooking until the rice is tender.
Once the rice is cooked, stir in the heavy cream, season with salt and pepper, and cook for an additional minute.
Garnish with fresh parsley before serving.

how to serve Garlic Shrimp Rice Skillet

Serve the Garlic Shrimp Rice Skillet hot right from the skillet. You can add extra parsley on top for a pop of color and flavor. This dish pairs well with a simple side salad or crusty bread to soak up the creamy sauce.

how to store Garlic Shrimp Rice Skillet

Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for about 3 to 4 days. Reheat it on the stove or in the microwave. If the rice becomes too dry, add a little water or broth while reheating.

tips to make Garlic Shrimp Rice Skillet

Use fresh shrimp for the best flavor, but frozen shrimp can work well too. Just be sure to thaw them first.
For a bit of spice, add red pepper flakes or chopped jalapeños while cooking.
Adjust the seasoning to your liking; taste as you go to find the perfect balance.

variation

You can make this recipe with different proteins, such as chicken or scallops. Additionally, you can substitute the heavy cream with coconut milk for a lighter and dairy-free version. Adding vegetables like spinach or bell peppers can also boost the nutrition and add color.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time and possibly the amount of broth since brown rice takes longer to cook.

What can I use if I don’t have heavy cream?
You can use half-and-half or a mixture of milk and butter as a lighter alternative.

Is it possible to make this dish without shrimp?
Absolutely! You can replace shrimp with chicken or skip the protein altogether and make it a veggie dish with lots of vegetables.