Healthy slow cooker chicken burrito bowl packed with fresh ingredients and flavor

Easy Healthy Slow Cooker Chicken Burrito Bowl: Cozy, Wholesome Weeknight Flavor

why make this recipe

Easy Healthy Slow Cooker Chicken Burrito Bowl is a perfect meal for busy days. This recipe is simple to make and packed with flavor. The slow cooker does all the work, allowing the chicken to become tender and juicy while the rice cooks to fluffy perfection. It’s a great way to enjoy a delicious and nutritious meal without spending hours in the kitchen.

how to make Easy Healthy Slow Cooker Chicken Burrito Bowl

Ingredients:

  • 1 lb chicken breasts
  • 1 cup brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Toppings: avocado, cilantro, cheese, sour cream (optional)

Directions:

  1. Place the chicken breasts in the slow cooker.
  2. Add the brown rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once the chicken is cooked, shred it with two forks and mix everything well.
  6. Serve with your choice of toppings.

how to serve Easy Healthy Slow Cooker Chicken Burrito Bowl

Serve the burrito bowl in deep bowls. Top with fresh avocado slices, chopped cilantro, and a sprinkle of cheese. You can also add a dollop of sour cream for extra creaminess. Enjoy this hearty meal as a lunch or dinner option.

how to store Easy Healthy Slow Cooker Chicken Burrito Bowl

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the burrito bowl for up to 2 months. Just be sure to thaw it in the fridge before reheating.

tips to make Easy Healthy Slow Cooker Chicken Burrito Bowl

  • For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking.
  • Use brown rice for a healthier option, but you can also substitute it with quinoa or white rice if preferred.
  • Feel free to customize the toppings based on your preferences. Jalapeños, lime wedges, or tortilla chips make great additions!

variation

You can easily turn this into a vegetarian dish by replacing the chicken with extra beans or tofu. This will keep the recipe hearty and flavorful while making it meat-free.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just put them in the slow cooker in the morning.

What if I don’t have brown rice?
You can use white rice or quinoa instead of brown rice. Just adjust the cooking time according to the type of grain you choose. Make sure to check for doneness before serving.

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Easy Healthy Slow Cooker Chicken Burrito Bowl


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  • Author: angela
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

A simple and nutritious meal packed with flavor, perfect for busy days.


Ingredients

Scale
  • 1 lb chicken breasts
  • 1 cup brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Toppings: avocado, cilantro, cheese, sour cream (optional)

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the brown rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cook on low for 360-480 minutes or on high for 180-240 minutes.
  5. Once the chicken is cooked, shred it with two forks and mix everything well.
  6. Serve with your choice of toppings.

Notes

For extra flavor, marinate the chicken in spices before cooking. This recipe can be made vegetarian by using extra beans or tofu.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 340mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 11g
  • Protein: 28g
  • Cholesterol: 70mg

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