why make this recipe
Crock Pot French Onion Beef and Noodles is a comforting and hearty dish that brings together tender beef and flavorful onions. It’s perfect for busy days when you want a warm meal waiting for you at home. This recipe is easy to prepare, and the slow cooking process allows the flavors to meld beautifully, making every bite delicious. Plus, it’s a one-pot meal, saving you time on cleanup!
how to make Crock Pot French Onion Beef and Noodles
Ingredients
- 2 pounds beef (chuck roast or stew meat)
- 2 large onions, sliced
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 ounces egg noodles
- Chopped parsley for garnish
Directions
- In a crock pot, place the beef, sliced onions, beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Once the beef is done, shred it with a fork in the crock pot and stir to combine with the sauce.
- Serve the beef mixture over the cooked noodles and garnish with chopped parsley.
how to serve Crock Pot French Onion Beef and Noodles
This dish is great served warm on a chilly day. You can place the beef and onions over a bed of egg noodles and top it with some chopped parsley for a fresh touch. It pairs well with crusty bread or a simple salad on the side.
how to store Crock Pot French Onion Beef and Noodles
To store leftover Crock Pot French Onion Beef and Noodles, allow the dish to cool completely. Transfer it into an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. It should last for up to 3 months in the freezer.
tips to make Crock Pot French Onion Beef and Noodles
- For extra flavor, consider adding some sliced mushrooms to the crock pot.
- If you want a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
- Adjust the seasoning according to your taste—add more salt, pepper, or even a dash of hot sauce if you like heat.
variation
You can make this recipe using chicken instead of beef for a different flavor profile. Just make sure to adjust the cooking time, as chicken cooks faster than beef.
FAQs
Can I use a different type of meat?
Yes, you can use pork or chicken if you prefer. Just adjust the cooking times accordingly.
Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it when you’re ready to serve.
Can I use fresh onions instead of the soup mix?
Yes, you can use fresh onions and add a bit of extra seasoning like thyme or bay leaves to boost the flavor. Just be sure to sauté them first to bring out their natural sweetness.
Crock Pot French Onion Beef and Noodles
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty one-pot meal featuring tender beef and flavorful onions, perfect for busy days.
Ingredients
- 2 pounds beef (chuck roast or stew meat)
- 2 large onions, sliced
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 ounces egg noodles
- Chopped parsley for garnish
Instructions
- In a crock pot, place the beef, sliced onions, beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 480 minutes or high for 240 minutes until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Once the beef is done, shred it with a fork in the crock pot and stir to combine with the sauce.
- Serve the beef mixture over the cooked noodles and garnish with chopped parsley.
Notes
For extra flavor, consider adding some sliced mushrooms. To thicken the sauce, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
