Slow Cooker Lemon Herb Chicken and Rice: Comfort in One Pot

why make this recipe

Delicious Slow Cooker Lemon Herb Chicken and Rice is a great meal for busy days. It cooks gently all day, filling your home with a wonderful aroma. The bright flavors of lemon and fresh herbs make it refreshing, while the chicken and rice come out tender and flavorful. Plus, it’s easy to prepare and requires minimal hands-on time.

how to make Delicious Slow Cooker Lemon Herb Chicken and Rice

Ingredients:

• 4 pieces Boneless, skinless chicken breasts (Substitute with chicken thighs for added flavor.)
• 1 cup Long-grain white rice (Swap with brown rice for a healthier option.)
• 4 cups Chicken broth (Vegetable broth can be used for a lighter alternative.)
• 1/4 cup Lemon juice (freshly squeezed) (Bottled lemon juice works if fresh isn’t available.)
• 1 teaspoon Dried thyme (Fresh thyme can be substituted, adjusting the amount as needed.)
• 1 teaspoon Dried oregano (Opt for fresh oregano for a fragrant twist.)
• 1 teaspoon Garlic powder (Use fresh minced garlic as a substitute.)
• 1 teaspoon Onion powder (Fresh chopped onion can replace it.)
• to taste Salt and pepper (Adjust according to your taste.)
• 2 tablespoons Olive oil (Optional for searing the chicken.)
• 1 piece Lemon, sliced (Optional for serving.)
• 1/4 cup Fresh parsley, chopped (Cilantro works well as an alternative.)

Directions:

1. Preparation Steps: Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. If you want, you can sear the chicken in olive oil in a skillet for added flavor.

2. Place the chicken in the slow cooker. Add the rice, chicken broth, lemon juice, thyme, and oregano on top of the chicken.

3. Stir everything together gently to combine.

4. Cover and cook on low for about 6-8 hours or until the chicken is fully cooked and the rice is tender.

5. Once done, shred the chicken with two forks and mix it back into the rice.

6. Taste and adjust the seasoning if needed.

how to serve Delicious Slow Cooker Lemon Herb Chicken and Rice

Serve the chicken and rice warm, garnished with fresh parsley and lemon slices for extra zing. It pairs nicely with a simple side salad or steamed vegetables.

how to store Delicious Slow Cooker Lemon Herb Chicken and Rice

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Delicious Slow Cooker Lemon Herb Chicken and Rice

• For added flavor, consider adding vegetables like carrots or peas during cooking.
• Adjust the amount of chicken broth based on how creamy you prefer your rice.
• If you like a stronger lemon flavor, increase the lemon juice slightly.

variation

For a spicy kick, add a pinch of red pepper flakes during cooking. You can also use different herbs like rosemary or basil for different flavor profiles.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken! Just add an extra hour to the cooking time to ensure it’s fully cooked.

What if I don’t have a slow cooker?
You can make this recipe in a pot on the stove; just simmer it on low heat while tightly covered, stirring occasionally until the rice is cooked and chicken is tender.

Can I make this recipe gluten-free?
Yes, simply use gluten-free rice and ensure that your chicken broth is gluten-free as well.

Delicious Slow Cooker Lemon Herb Chicken and Rice

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• Author: angela
• Total Time: 435 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

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Description

A refreshing meal featuring tender chicken and flavorful rice cooked with lemon and fresh herbs, perfect for busy days.

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Ingredients

Scale 1x2x3x

• 4 pieces Boneless, skinless chicken breasts
• 1 cup Long-grain white rice
• 4 cups Chicken broth
• 1/4 cup Lemon juice (freshly squeezed)
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• to taste Salt and pepper
• 2 tablespoons Olive oil (optional)
• 1 piece Lemon, sliced (optional for serving)
• 1/4 cup Fresh parsley, chopped

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Instructions

1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. If you want, you can sear the chicken in olive oil in a skillet for added flavor.
2. Place the chicken in the slow cooker. Add the rice, chicken broth, lemon juice, thyme, and oregano on top of the chicken.
3. Stir everything together gently to combine.
4. Cover and cook on low for about 360-480 minutes or until the chicken is fully cooked and the rice is tender.
5. Once done, shred the chicken with two forks and mix it back into the rice.
6. Taste and adjust the seasoning if needed.

Notes

Serve the chicken and rice warm, garnished with fresh parsley and lemon slices. Pairs nicely with a simple side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg