Why Make This Recipe

Savory Shrimp Crab Biscuit Melts are a delightful comfort food that brings together the rich flavors of shrimp and crab in a warm, flaky biscuit. This dish is perfect for a cozy family dinner, a special gathering with friends, or even a casual snack. The balance of creamy, cheesy filling and buttery biscuits makes it irresistible. With easy-to-find ingredients and simple steps, anyone can whip up this delicious recipe.

How to Make Savory Shrimp Crab Biscuit Melts

Ingredients:

1 pound Shrimp (fresh or frozen)
8 ounces Lump Crab Meat (fresh is ideal, canned can substitute)
1 cup Shredded Cheddar Cheese (can substitute with Monterey Jack)
4 ounces Cream Cheese (full-fat is best)
1/4 cup Mayonnaise (Greek yogurt can be used for a lighter option)
1 tablespoon Dijon Mustard (yellow mustard is a substitute)
1 teaspoon Old Bay Seasoning (Cajun seasoning can be an alternative)
1 teaspoon Garlic Powder (fresh garlic can be used if preferred)
1/2 teaspoon Black Pepper (can substitute with white pepper)
1 can Refrigerated Biscuit Dough (any brand or homemade)
2 tablespoons Butter (melted, for brushing)
1 tablespoon Fresh Parsley (can substitute with chives)

Directions:

Preheat your oven to the temperature specified on the biscuit dough package.
In a large bowl, combine the shrimp (if using frozen, make sure they are thawed and deveined), crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix until well combined.
Open the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin.
Spoon a generous amount of the shrimp and crab mixture onto the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal.
Place the stuffed biscuits on a baking sheet lined with parchment paper.
Brush the tops of the biscuits with melted butter.
Bake in the preheated oven for the amount of time specified on the biscuit dough package, or until golden brown.
Remove from the oven and garnish with fresh parsley.

How to Serve Savory Shrimp Crab Biscuit Melts

Serve these delicious melts warm, straight from the oven. They make a fantastic appetizer or a main dish alongside a fresh salad. You can also pair them with a dipping sauce, such as ranch or a zesty cocktail sauce, for extra flavor.

How to Store Savory Shrimp Crab Biscuit Melts

To store leftover melts, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, you can freeze them before baking. Simply follow the steps up to sealing the biscuits, place them on a baking sheet to flash freeze, and then transfer to a freezer-safe container. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

Tips to Make Savory Shrimp Crab Biscuit Melts

Use a mix of fresh and frozen seafood to save on costs while keeping flavor.
Don’t overfill the biscuits, or they may burst while baking.
Experiment with different cheeses or add chopped peppers for a little kick.

Variation

For a spicy twist, add diced jalapeños or a dash of hot sauce to the filling mixture. You can also switch the shrimp and crab for other seafood like lobster or scallops if preferred.

FAQs

Can I use canned shrimp for this recipe?

Yes, you can use canned shrimp, but fresh or frozen shrimp will provide better flavor and texture.

Is there a gluten-free option for the biscuit dough?

Yes, you can use gluten-free refrigerated biscuit dough or homemade gluten-free biscuits if you prefer a gluten-free version.

Can I prepare these in advance?

Yes, you can assemble the melts ahead of time and store them in the refrigerator or freezer until you’re ready to bake them. Just remember to adjust the baking time for frozen biscuits.