Why Make This Recipe
Magnolia Chicken Spaghetti is a delicious and comforting dish that brings together tender chicken, creamy sauce, and wholesome vegetables. This recipe is perfect for busy weeknights or family gatherings. It’s easy to make and offers a hearty meal that everyone will love. Plus, it’s a great way to use up leftover chicken!
How to Make Magnolia Chicken Spaghetti
Ingredients:
- 8 oz spaghetti
- 1 lb chicken breast, cooked and shredded
- 1 cup marinara sauce
- 1/2 cup cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup spinach, chopped
- 2 tbsp olive oil
- 1 tsp garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add the shredded chicken to the pan and pour in the marinara sauce and cream. Stir to combine.
- Add chopped spinach and cook for a few minutes until softened.
- Stir in the cooked spaghetti and grated Parmesan cheese until well coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil.
How to Serve Magnolia Chicken Spaghetti
Serve Magnolia Chicken Spaghetti warm in bowls. You can add a sprinkle of extra Parmesan cheese and a few fresh basil leaves on top for added flavor and presentation. This dish pairs well with a simple green salad or some garlic bread for a complete meal.
How to Store Magnolia Chicken Spaghetti
To store leftover Magnolia Chicken Spaghetti, let it cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When you’re ready to eat, simply thaw it in the fridge and reheat in a skillet or microwave.
Tips to Make Magnolia Chicken Spaghetti
- If you want more flavor, consider marinating the chicken before cooking.
- Feel free to add other vegetables like bell peppers or mushrooms for extra nutrients.
- For a lighter version, you can use zoodles (zucchini noodles) instead of pasta.
Variation
You can easily customize this recipe by using different sauces, such as Alfredo or pesto. You could also switch the protein and use shrimp or turkey instead of chicken.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken works great and saves time on cooking.
What can I substitute for spinach?
You can substitute spinach with kale or even broccoli if you prefer.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish in advance and reheat it when you’re ready to serve.
Magnolia Chicken Spaghetti
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Chicken
Description
A delicious and comforting dish combining tender chicken, creamy sauce, and wholesome vegetables, perfect for busy weeknights or family gatherings.
Ingredients
- 8 oz spaghetti
- 1 lb chicken breast, cooked and shredded
- 1 cup marinara sauce
- 1/2 cup cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup spinach, chopped
- 2 tbsp olive oil
- 1 tsp garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add the shredded chicken to the pan and pour in the marinara sauce and cream. Stir to combine.
- Add chopped spinach and cook for a few minutes until softened.
- Stir in the cooked spaghetti and grated Parmesan cheese until well coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil.
Notes
For added flavor, consider marinating the chicken before cooking. You can use zoodles for a lighter version of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
