Name: Spicy Blackened Shrimp Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 8 ounces egg noodles; 1 onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup beef or chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Spicy Blackened Shrimp Stroganoff is a delightful twist on the classic stroganoff dish. The combination of tender blackened shrimp, creamy sauce, and egg noodles creates a flavorful meal that is both comforting and exciting. This recipe is perfect for anyone looking to add a little spice to their dinner table.

Why Make This Recipe

There are plenty of reasons to make Spicy Blackened Shrimp Stroganoff. Firstly, this dish combines the rich flavors of Cajun seasoning with creamy goodness, providing a satisfying meal that’s quick to prepare. It’s a great option for both busy weeknights and special occasions. Plus, shrimp is a lean protein that cooks quickly, making it an ideal choice for a fast, yet luxurious dinner.

How to Make Spicy Blackened Shrimp Stroganoff

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
8 ounces egg noodles
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef or chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Start by seasoning the shrimp with the Cajun seasoning.
In a skillet, heat olive oil over medium-high heat. Add the shrimp and cook until blackened and cooked through, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add the onion and sauté until translucent. Add garlic and cook for 1 minute more.
Add the broth and bring to a simmer, then stir in the heavy cream. Cook until slightly thickened.
Meanwhile, cook the egg noodles according to package instructions. Drain and add to the sauce.
Add the blackened shrimp back into the skillet. Toss everything together and season with salt and pepper.
Serve warm, garnished with fresh parsley.

How to Serve Spicy Blackened Shrimp Stroganoff

To serve Spicy Blackened Shrimp Stroganoff, place a generous portion on each plate and sprinkle with fresh parsley. This dish pairs well with a simple side salad or some crusty bread to soak up the delicious sauce.

How to Store Spicy Blackened Shrimp Stroganoff

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat. You may need to add a splash of broth or cream to loosen the sauce if it thickens in the fridge.

Tips to Make Spicy Blackened Shrimp Stroganoff

Adjust the amount of Cajun seasoning based on your spice preference.
For a lighter version, consider using half-and-half instead of heavy cream.
If you don’t have egg noodles, you can substitute with pasta of your choice, such as fettuccine or penne.

Variation

You can also add vegetables such as bell peppers or spinach to the dish for extra flavor and nutrients. Simply sauté them along with the onion before adding the broth and cream.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before seasoning.

2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and shrimp ahead of time and store them separately. Reheat when ready to serve.

3. Is there a vegetarian option for this dish?
Yes! You can replace shrimp with firm tofu or sautéed mushrooms for a tasty vegetarian version.