Description
A delightful twist on classic stroganoff, featuring tender blackened shrimp in a creamy sauce over egg noodles.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 ounces egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef or chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the shrimp with the Cajun seasoning.
- Heat olive oil over medium-high heat in a skillet. Add the shrimp and cook until blackened and cooked through, about 2-3 minutes per side. Remove and set aside.
- Add the onion to the same skillet and sauté until translucent. Add garlic and cook for 1 minute more.
- Add the broth and bring to a simmer, then stir in the heavy cream. Cook until slightly thickened.
- Meanwhile, cook the egg noodles according to package instructions. Drain and add to the sauce.
- Add the blackened shrimp back into the skillet. Toss everything together and season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Notes
Adjust the amount of Cajun seasoning based on your spice preference. For a lighter version, consider using half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg