Name: Best Spicy Shrimp Tacos with Cilantro Lime Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 lb jumbo shrimp; 16 corn tortillas; 2 cups green cabbage, shredded; 2 cups purple cabbage, shredded; 2 avocados; Lime juice to taste; Avocado oil for cooking; Spices: garlic powder, smoked paprika, cumin, ancho chili powder; Honey, salt, and pepper for slaw

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why make this recipe

Spicy shrimp tacos with cilantro lime slaw offer a delightful blend of flavors and textures. The combination of the tender, spicy shrimp and the crunchy, tangy slaw makes these tacos irresistible. Plus, they are simple to prepare and perfect for a quick weeknight dinner or a weekend gathering with friends. Bursting with freshness, these tacos are a great way to enjoy seafood in a tasty way.

how to make Best Spicy Shrimp Tacos with Cilantro Lime Slaw

Ingredients:

2 lb jumbo shrimp
16 corn tortillas
2 cups green cabbage
2 cups purple cabbage
2 avocados
Lime juice
Avocado oil
Spices (garlic powder, smoked paprika, cumin, ancho chili powder)

Directions:

Prepare the cilantro lime slaw by mixing shredded green and purple cabbages, lime juice, honey, salt, and pepper in a bowl.
Make the avocado crema by using a food processor to blend avocados, garlic, cilantro, spices, and lime juice until smooth.
Season the shrimp with the spices and sear them in a non-stick skillet with avocado oil until they are cooked through.
Heat the corn tortillas on another skillet until they are warm and pliable.
Assemble the tacos by spreading avocado crema on the tortillas and topping them with slaw and shrimp.

how to serve Best Spicy Shrimp Tacos with Cilantro Lime Slaw

Serve the spicy shrimp tacos on a large platter, allowing guests to build their own tacos. Provide extra lime wedges on the side for added zest. These tacos pair wonderfully with a refreshing drink like iced tea or a light beer, making them ideal for casual gatherings or fun weeknight meals.

how to store Best Spicy Shrimp Tacos with Cilantro Lime Slaw

If you have leftovers, store the shrimp, slaw, and tortillas separately in airtight containers in the refrigerator. The slaw and crema can last for about 2-3 days, while the cooked shrimp can stay fresh for up to 3 days. Reheat the shrimp before serving again, and enjoy your tasty meal!

tips to make Best Spicy Shrimp Tacos with Cilantro Lime Slaw

To make the shrimp even spicier, add more ancho chili powder or a dash of cayenne pepper.
Let the slaw sit for a few minutes before serving to let the flavors meld together.
Use fresh lime juice for the best flavor in both the slaw and the crema.
Consider adding toppings like sliced jalapeños or fresh cilantro for extra flavor and flair.

variation

To change things up, try using grilled chicken or fish instead of shrimp. You can also swap out the corn tortillas for flour tortillas for a different texture. For a crunchier slaw, add carrots or bell peppers to the mix.

FAQs

Q: Can I make the slaw ahead of time?
A: Yes, you can prepare the slaw a few hours in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Q: What can I serve with these tacos?
A: Consider serving black beans, Mexican rice, or a fresh salsa alongside the tacos for a complete meal.

Q: Can I make the avocado crema without a food processor?
A: Yes, you can mash the avocados by hand and then mix them with the other ingredients. It may have a chunkier texture, but it will still be delicious!