Blackstone Chicken Bacon Ranch Skillet

Why make this recipe

Blackstone Chicken Bacon Ranch Skillet is a delightful meal that combines the savory goodness of chicken and bacon with the zesty flavor of ranch seasoning. It’s easy to prepare and can be cooked all in one skillet, making cleanup a breeze. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s versatile enough to pair with your favorite side dishes.

How to make Blackstone Chicken Bacon Ranch Skillet

Ingredients:

• 1 pound chicken breast, diced
• 4 slices bacon, chopped
• 1 packet ranch seasoning mix
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish
• Optional: favorite sides for serving

Directions:

1. Heat the Blackstone griddle over medium heat and add olive oil.
2. Add the chopped bacon and cook until crispy.
3. Remove the bacon and set aside, leaving the drippings in the griddle.
4. Add the diced chicken to the griddle, season with salt and pepper, and cook until browned and cooked through.
5. Sprinkle the ranch seasoning over the chicken and stir to combine.
6. Add the crispy bacon back to the pan and mix well.
7. Cook for another minute until everything is heated through.
8. Serve with your favorite sides and garnish with chopped green onions if desired.

How to serve Blackstone Chicken Bacon Ranch Skillet

Serve the Chicken Bacon Ranch Skillet warm, right from the griddle. You can enjoy it alone or with sides like rice, pasta, or a fresh salad. The dish is delicious and filling, making it a great main course for family dinners or casual gatherings.

How to store Blackstone Chicken Bacon Ranch Skillet

To store leftovers, let the Chicken Bacon Ranch Skillet cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When you’re ready to eat, simply reheat in a skillet or microwave until warmed through.

Tips to make Blackstone Chicken Bacon Ranch Skillet

• Use a meat thermometer to ensure the chicken is cooked to 165°F.
• Try different types of seasoning for a unique flavor twist.
• If you prefer extra vegetables, consider adding bell peppers or broccoli to the skillet.
• If you like it spicy, add some red pepper flakes or a dash of hot sauce.

Variation

You can easily adapt this recipe by using turkey bacon or another protein like shrimp or tofu. For a healthier twist, swap out the ranch seasoning for a homemade herb and garlic mix.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it when needed. Just be sure to store it properly in the refrigerator.

What sides go well with this recipe?
Great sides include steamed vegetables, rice, or a simple green salad.

Can I use frozen chicken breast?
Yes, but make sure to thaw it completely before cooking for even results.

Blackstone Chicken Bacon Ranch Skillet

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• Author: angela
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful one-skillet meal featuring chicken, bacon, and zesty ranch seasoning, perfect for busy weeknights.

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Ingredients

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• 1 pound chicken breast, diced
• 4 slices bacon, chopped
• 1 packet ranch seasoning mix
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish
• Optional: favorite sides for serving

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Instructions

1. Heat the Blackstone griddle over medium heat and add olive oil.
2. Add the chopped bacon and cook until crispy.
3. Remove the bacon and set aside, leaving the drippings in the griddle.
4. Add the diced chicken to the griddle, season with salt and pepper, and cook until browned and cooked through.
5. Sprinkle the ranch seasoning over the chicken and stir to combine.
6. Add the crispy bacon back to the pan and mix well.
7. Cook for another minute until everything is heated through.
8. Serve warm with your favorite sides and garnish with chopped green onions if desired.

Notes

Use a meat thermometer to ensure chicken is cooked to 165°F. For extra flavor, add vegetables or spices as desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg