why make this recipe
Penne alla Vodka is a creamy, flavorful pasta dish that combines a rich sauce with the satisfying bite of penne pasta. It offers a delightful mix of flavors that is both comforting and elegant. Whether you’re cooking for family or friends, this dish is sure to impress. The best part? It comes together quickly, making it a perfect option for busy weeknights or a special occasion.
how to make Penne alla Vodka
Ingredients:
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 1 clove garlic (minced)
- 1/4 cup vodka
- 1/4 cup tomato paste
- 3/4 cup heavy cream
- Salt & pepper (to taste)
- Fresh basil (optional)
- Freshly grated parmesan cheese (optional)
Directions:
- Boil salted water in a pot. Cook penne pasta according to package directions until al dente.
- In a skillet over medium heat, melt olive oil and butter. Sauté chopped onion for about 5 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in vodka and let it bubble for about 30 seconds.
- Mix in tomato paste until smooth.
- Stir in heavy cream, reduce heat to medium-low, and warm the sauce through.
- Season with salt and pepper. Toss drained pasta with the sauce, adding hot pasta water if needed to thin it out.
how to serve Penne alla Vodka
Serve Penne alla Vodka hot, garnished with fresh basil and a sprinkle of freshly grated parmesan cheese if desired. This dish pairs well with a simple side salad or garlic bread for a complete meal.
how to store Penne alla Vodka
To store leftovers, place the cooled pasta in an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, you may need to add a splash of cream or pasta water to restore its creamy consistency.
tips to make Penne alla Vodka
- Use high-quality vodka for the best flavor.
- Adjust the amount of heavy cream to reach your desired richness.
- Experiment with additional spices, such as red pepper flakes, for a bit of heat.
- Make sure not to overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
variation
You can add cooked chicken or shrimp for added protein. For a vegetarian option, consider adding sautéed mushrooms or spinach to the sauce for extra nutrients and flavor.
FAQs
1. Can I use pasta other than penne?
Yes, while penne is traditional, you can use other pasta shapes like rigatoni or fusilli.
2. Is the vodka necessary for the recipe?
The vodka helps enhance the flavors of the sauce, but you can omit it if you prefer. Just replace it with extra broth or water.
3. Can I make this dish in advance?
Yes, you can prepare the sauce ahead of time and combine it with the cooked pasta just before serving.
Penne alla Vodka
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, flavorful pasta dish combining a rich sauce with penne pasta, perfect for weeknights or special occasions.
Ingredients
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 1 clove garlic (minced)
- 1/4 cup vodka
- 1/4 cup tomato paste
- 3/4 cup heavy cream
- Salt & pepper (to taste)
- Fresh basil (optional)
- Freshly grated parmesan cheese (optional)
Instructions
- Boil salted water in a pot. Cook penne pasta according to package directions until al dente.
- In a skillet over medium heat, melt olive oil and butter. Sauté chopped onion for about 5 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in vodka and let it bubble for about 30 seconds.
- Mix in tomato paste until smooth.
- Stir in heavy cream, reduce heat to medium-low, and warm the sauce through.
- Season with salt and pepper. Toss drained pasta with the sauce, adding hot pasta water if needed to thin it out.
Notes
Use high-quality vodka for the best flavor. Adjust the amount of heavy cream to reach your desired richness. You can add cooked chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
