why make this recipe
The Best Chocolate Mug Cake is perfect for those moments when you crave a sweet treat but don’t want to spend a lot of time baking. This easy recipe takes just a few minutes and uses simple ingredients you likely already have at home. Whether it’s an after-dinner dessert or a late-night snack, this mug cake satisfies your chocolate cravings in no time!
how to make The Best Chocolate Mug Cake
Making this delicious mug cake is quick and straightforward. You start with a few dry ingredients and then mix in the wet ones until the batter is smooth. It all comes together in a microwave-safe mug, making cleanup a breeze.
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/8 teaspoon kosher salt
- 1/4 cup + 1 tablespoon milk
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Directions
- In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, sugar, and salt.
- Add the wet ingredients—milk and vegetable oil—and mix until smooth.
- Pour the batter into a microwave-safe mug (14 ounces) and leave room for rising.
- Add chocolate spread or mini chocolate chips in the center without pushing them down.
- Microwave on high for 70 seconds (adjust as needed based on your microwave).
- Carefully remove from the microwave and enjoy!
how to serve The Best Chocolate Mug Cake
This mug cake is best enjoyed warm right after it comes out of the microwave. You can top it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra special treat.
how to store The Best Chocolate Mug Cake
If you happen to have leftovers (which is rare!), you can store the mug cake in the refrigerator for up to 1 day. Cover the mug with plastic wrap or transfer to an airtight container. Simply reheat in the microwave before serving.
tips to make The Best Chocolate Mug Cake
- Use a larger mug to prevent the batter from overflowing as it rises.
- Experiment with different mix-ins like nuts or dried fruit for unique flavors.
- Adjust the amount of sugar based on your personal taste preference.
variation
You can try adding a pinch of cinnamon for a warm spice flavor or swap the hazelnut chocolate spread with peanut butter for a different twist.
FAQs
Can I make this without a microwave?
Yes, you can bake it in a conventional oven at 350°F for about 15-20 minutes, or until cooked through.
Can I use whole wheat flour instead?
Yes, whole wheat flour will work, but it may change the texture slightly.
What if I don’t have cocoa powder?
You can try using a different type of chocolate or a carob powder to give a different flavor, but the recipe may need adjustments.
The Best Chocolate Mug Cake
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
An easy and quick chocolate mug cake recipe perfect for satisfying sweet cravings in minutes.
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/8 teaspoon kosher salt
- 1/4 cup + 1 tablespoon milk
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, sugar, and salt.
- Add the wet ingredients—milk and vegetable oil—and mix until smooth.
- Pour the batter into a microwave-safe mug (14 ounces) and leave room for rising.
- Add chocolate spread or mini chocolate chips in the center without pushing them down.
- Microwave on high for 70 seconds (adjust as needed based on your microwave).
- Carefully remove from the microwave and enjoy!
Notes
Best enjoyed warm. Top with ice cream, whipped cream, or chocolate sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
