why make this recipe
Chicken Marsala is a delightful dish that brings together the rich flavors of chicken and mushrooms in a savory sauce. It’s perfect for a cozy dinner at home or impressing guests at a gathering. This recipe is easy to follow and uses simple ingredients, making it accessible for cooks of all skill levels. The combination of Marsala wine and cream creates a delicious sauce that pairs wonderfully with the chicken, providing a restaurant-quality meal right in your kitchen.
how to make Chicken Marsala
Ingredients :
- 1 1/4 lbs chicken breast
- 2 Tbsp olive oil
- 8 oz brown button mushrooms
- 3/4 cup dry marsala wine
- 3/4 cup chicken stock (reduced-sodium)
- 1/2 cup heavy whipping cream
- Fresh parsley for garnish
Directions :
- Cut chicken breasts in half and pound them to an even thickness. Season the chicken with salt and pepper, then dredge it in flour.
- Heat olive oil in a heavy-bottomed pan over medium heat. Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.
- In the same pan, add the sliced mushrooms. Sauté them until golden brown. Then add onion powder and garlic for extra flavor.
- Pour in the marsala wine to deglaze the pan, scraping up any bits stuck on the bottom. Add chicken stock and cream, stirring well. Let the sauce simmer until it thickens.
- Return the chicken to the pan and coat it with the sauce. Garnish with fresh parsley before serving. Enjoy!
how to serve Chicken Marsala
Serve Chicken Marsala hot, straight from the skillet. It pairs beautifully with mashed potatoes, pasta, or rice to soak up the delicious sauce. You can also serve it alongside steamed vegetables or a fresh salad for a complete meal.
how to store Chicken Marsala
If you have leftovers, let the Chicken Marsala cool to room temperature before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
tips to make Chicken Marsala
- For a richer flavor, use a good quality dry Marsala wine.
- Make sure to pound the chicken to an even thickness for uniform cooking.
- Don’t overcrowd the pan when cooking the chicken; this helps achieve that nice golden color.
- Adjust the amount of cream to your liking; add more for a creamier sauce, or less for a lighter dish.
variation
You can customize Chicken Marsala by adding different herbs or vegetables. For example, try adding spinach for a pop of color and nutrition, or use different types of mushrooms like cremini or shiitake for a varied taste.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts for a more flavorful and juicy dish.
Is there a non-alcoholic substitute for Marsala wine?
You can use grape juice mixed with a little vinegar or chicken stock as a non-alcoholic substitute for Marsala wine.
Can I make Chicken Marsala in advance?
Yes, you can prepare it ahead of time. Cook the chicken and sauce, then store them separately in the fridge until ready to eat. Reheat gently before serving.
Chicken Marsala
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A savory Chicken Marsala dish featuring tender chicken breasts and mushrooms in a rich Marsala wine sauce, perfect for any dinner occasion.
Ingredients
- 1 1/4 lbs chicken breast
- 2 Tbsp olive oil
- 8 oz brown button mushrooms, sliced
- 3/4 cup dry marsala wine
- 3/4 cup reduced-sodium chicken stock
- 1/2 cup heavy whipping cream
- Fresh parsley for garnish
Instructions
- Cut chicken breasts in half and pound them to an even thickness. Season with salt and pepper, then dredge in flour.
- Heat olive oil in a heavy-bottomed pan over medium heat. Add chicken and cook until golden brown, about 5-7 minutes per side. Remove and set aside.
- Add sliced mushrooms to the same pan and sauté until golden brown. Add onion powder and garlic.
- Pour in marsala wine to deglaze the pan, scraping up any bits stuck at the bottom. Add chicken stock and cream, stirring well.
- Let the sauce simmer until it thickens.
- Return the chicken to the pan, coating it with the sauce. Garnish with fresh parsley before serving.
Notes
For a richer flavor, use a good quality dry Marsala wine. Adjust cream according to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
