Why Make This Recipe
Applebee’s Chicken Wonton Tacos are a delightful twist on traditional tacos. They offer a unique combination of flavors with crispy wonton shells, tender chicken, and fresh coleslaw. This recipe is not only delicious but also easy to make, making it perfect for friendly gatherings or family dinners. Impress your guests with this fun, flavorful dish that brings a little restaurant experience right into your home!
How to Make Applebee’s Chicken Wonton Tacos
Ingredients:
- 8 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup sweet and sour sauce
- 1 cup coleslaw mix
- 2 tablespoons green onions, chopped
- Oil for frying
Directions:
- Heat oil in a deep skillet or fryer over medium heat.
- Gently press each wonton wrapper into a taco shape and fry until crispy.
- In a bowl, combine shredded chicken with sweet and sour sauce.
- Once the wonton shells are crispy, remove and drain on paper towels.
- Fill each shell with the chicken mixture, top with coleslaw, and sprinkle with green onions.
- Serve immediately for the best crunch.
How to Serve Applebee’s Chicken Wonton Tacos
Serve these tasty tacos warm and fresh for the best flavor. You can plate them nicely on a serving tray, garnished with extra green onions or a side of sweet and sour sauce for dipping. These tacos make a great appetizer or a main dish that everyone will enjoy.
How to Store Applebee’s Chicken Wonton Tacos
If you have leftovers, store the taco fillings in an airtight container in the refrigerator. However, it’s best to keep the wonton shells separate to maintain their crispiness. Enjoy the filling within 2-3 days. When ready to eat, reheat the filling and fry fresh wonton wrappers if you want that crispy texture again.
Tips to Make Applebee’s Chicken Wonton Tacos
- Be careful not to overcook the wonton wrappers; they can burn quickly.
- Feel free to make extra sweet and sour sauce if you like a little more flavor.
- If you don’t have coleslaw mix, you can use shredded cabbage and carrots instead.
Variation
You can add other ingredients to your chicken mixture, like diced bell peppers, water chestnuts, or some spice for added flavor. If you want a vegetarian option, use sautéed vegetables or tofu instead of chicken.
FAQs
1. Can I use store-bought sweet and sour sauce?
Yes, store-bought sweet and sour sauce works perfectly for this recipe.
2. How do I make the wonton shells if I don’t have a fryer?
You can bake the wonton wrappers in the oven at 375°F (190°C) for about 10-15 minutes until they are crispy.
3. Can I prepare these tacos in advance?
While you can prepare the chicken filling ahead of time, it is best to fry the wonton shells and assemble the tacos just before serving for maximum crunch.
Applebee’s Chicken Wonton Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delightful twist on traditional tacos with crispy wonton shells filled with tender chicken and fresh coleslaw.
Ingredients
- 8 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup sweet and sour sauce
- 1 cup coleslaw mix
- 2 tablespoons green onions, chopped
- Oil for frying
Instructions
- Heat oil in a deep skillet or fryer over medium heat.
- Gently press each wonton wrapper into a taco shape and fry until crispy.
- In a bowl, combine shredded chicken with sweet and sour sauce.
- Once the wonton shells are crispy, remove and drain on paper towels.
- Fill each shell with the chicken mixture, top with coleslaw, and sprinkle with green onions.
- Serve immediately for the best crunch.
Notes
Store taco fillings in an airtight container in the refrigerator. Keep wonton shells separate to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
